Pineapples and products — Food supply in Canada
Canada: Pineapples and products — Food supply was 59,198 million Kcal in 2023. ▬ Flat
Pineapples and products — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Canada is 59,198 million Kcal, measured in 2023.
The figure is down 13.0% on the previous year and down 5.1% over ten years.
Over the whole period, pineapples and products — food supply in Canada peaked at 68,015 million Kcal in 2022 and was at its lowest, 53,257 million Kcal, in 2020.
That places Canada 24th out of 164 countries with data for 2023, putting it in the top quarter.
Pineapples and products — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,700 million Kcal | — |
| 2011 | 57,605 million Kcal | +3.4% |
| 2012 | 61,788 million Kcal | +7.3% |
| 2013 | 62,359 million Kcal | +0.9% |
| 2014 | 63,986 million Kcal | +2.6% |
| 2015 | 59,222 million Kcal | -7.4% |
| 2016 | 62,084 million Kcal | +4.8% |
| 2017 | 64,729 million Kcal | +4.3% |
| 2018 | 61,794 million Kcal | -4.5% |
| 2019 | 60,908 million Kcal | -1.4% |
| 2020 | 53,257 million Kcal | -12.6% |
| 2021 | 63,355 million Kcal | +19.0% |
| 2022 | 68,015 million Kcal | +7.4% |
| 2023 | 59,198 million Kcal | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,017 million Kcal | 55,700 million Kcal | 64,729 million Kcal | 10 |
| 2020s | 60,956 million Kcal | 53,257 million Kcal | 68,015 million Kcal | 4 |
Countries ranked near Canada
- 21 France 80,370 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 74,433 million Kcal compare
- 23 Germany 72,312 million Kcal compare
- 25 Bangladesh 53,129 million Kcal compare
- 26 Australia and New Zealand 44,807 million Kcal compare
- 27 Italy 43,042 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Canada?
- Pineapples and products — food supply in Canada was 59,198 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Canada?
- The highest recorded value was 68,015 million Kcal in 2022.
- What is the lowest pineapples and products — food supply recorded in Canada?
- The lowest recorded value was 53,257 million Kcal in 2020.
- How does Canada rank for pineapples and products — food supply?
- Canada ranks 24th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Canada?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.