Pineapples and products — Food supply in Eastern Africa
Eastern Africa: Pineapples and products — Food supply was 278,525 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Eastern Africa is 278,525 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.3% on the previous year and up 66.8% over ten years.
Over the whole period, pineapples and products — food supply in Eastern Africa peaked at 305,469 million Kcal in 2018 and was at its lowest, 153,272 million Kcal, in 2011.
Eastern Africa ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 156,370 million Kcal | — |
| 2011 | 153,272 million Kcal | -2.0% |
| 2012 | 166,930 million Kcal | +8.9% |
| 2013 | 166,974 million Kcal | +0.0% |
| 2014 | 227,480 million Kcal | +36.2% |
| 2015 | 231,651 million Kcal | +1.8% |
| 2016 | 238,422 million Kcal | +2.9% |
| 2017 | 274,015 million Kcal | +14.9% |
| 2018 | 305,469 million Kcal | +11.5% |
| 2019 | 264,036 million Kcal | -13.6% |
| 2020 | 271,161 million Kcal | +2.7% |
| 2021 | 263,876 million Kcal | -2.7% |
| 2022 | 297,389 million Kcal | +12.7% |
| 2023 | 278,525 million Kcal | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218,462 million Kcal | 153,272 million Kcal | 305,469 million Kcal | 10 |
| 2020s | 277,738 million Kcal | 263,876 million Kcal | 297,389 million Kcal | 4 |
Countries ranked near Eastern Africa
- 13 Dominican Republic 131,589 million Kcal compare
- 13 Türkiye 4,847 million Kcal compare
- 14 Thailand 128,965 million Kcal compare
- 15 Malaysia 104,344 million Kcal compare
- 16 China, Taiwan Province of 100,454 million Kcal compare
- 17 Malawi 100,181 million Kcal compare
- 18 Spain 90,721 million Kcal compare
- 19 Timor-Leste 57.01 million Kcal compare
- 19 Ecuador 89,671 million Kcal compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Eastern Africa?
- Pineapples and products — food supply in Eastern Africa was 278,525 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Eastern Africa?
- The highest recorded value was 305,469 million Kcal in 2018.
- What is the lowest pineapples and products — food supply recorded in Eastern Africa?
- The lowest recorded value was 153,272 million Kcal in 2011.
- How does Eastern Africa rank for pineapples and products — food supply?
- Eastern Africa ranks 16th out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.