Pimento — Domestic supply quantity in Eastern Asia

Eastern Asia: Pimento — Domestic supply quantity was 209 1000 t in 2023. ▲ Rising

Latest (2023)
209 1000 t
Change on year
down 12.6%
Rank
8th
of 39 groups
All-time high
324 1000 t
in 2021
All-time low
152 1000 t
in 2016
Years of data
14
2010–2023

Pimento — Domestic supply quantity in Eastern Asia, 2010–2023

01002003002010201620232010: 221 1000 t2011: 217 1000 t2012: 232 1000 t2013: 194 1000 t2014: 236 1000 t2015: 204 1000 t2016: 152 1000 t2017: 161 1000 t2018: 206 1000 t2019: 294 1000 t2020: 276 1000 t2021: 324 1000 t2022: 239 1000 t2023: 209 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pimento — domestic supply quantity in Eastern Asia stood at 209 1000 t.

That represents a change of down 12.6% on the previous year and up 7.7% over ten years.

Over the whole period, pimento — domestic supply quantity in Eastern Asia peaked at 324 1000 t in 2021 and was at its lowest, 152 1000 t, in 2016.

Eastern Asia ranks 8th of 39 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.7 1000 t 152 1000 t 294 1000 t 10
2020s 262 1000 t 209 1000 t 324 1000 t 4

Countries ranked near Eastern Asia

  1. 5 China 169 1000 t compare
  2. 6 China, mainland 164 1000 t compare
  3. 7 Myanmar 142 1000 t compare
  4. 8 Ghana 103 1000 t compare
  5. 9 Pakistan 99 1000 t compare
  6. 10 Nepal 86 1000 t compare
  7. 11 Mexico 68 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pimento — domestic supply quantity in Eastern Asia?
Pimento — domestic supply quantity in Eastern Asia was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — domestic supply quantity recorded in Eastern Asia?
The highest recorded value was 324 1000 t in 2021.
What is the lowest pimento — domestic supply quantity recorded in Eastern Asia?
The lowest recorded value was 152 1000 t in 2016.
How does Eastern Asia rank for pimento — domestic supply quantity?
Eastern Asia ranks 8th out of 39 groups with data for 2023.
Is pimento — domestic supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pimento — Domestic supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pimento-domestic-supply-quantity/eastern-asia/

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About this data

Indicator
Pimento — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,854 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.