Pigmeat — Fat supply quantity in Northern Africa
Northern Africa: Pigmeat — Fat supply quantity was 376.43 t in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 376.43 t for pigmeat — fat supply quantity in 2023.
The figure is down 16.2% on the previous year and up 53.0% over ten years.
Over the whole period, pigmeat — fat supply quantity in Northern Africa peaked at 639.79 t in 2019 and was at its lowest, 245.97 t, in 2013.
Northern Africa ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Fat supply quantity in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 347.97 t | — |
| 2011 | 347 t | -0.3% |
| 2012 | 402.27 t | +15.9% |
| 2013 | 245.97 t | -38.9% |
| 2014 | 369.16 t | +50.1% |
| 2015 | 325.05 t | -11.9% |
| 2016 | 361.9 t | +11.3% |
| 2017 | 368.65 t | +1.9% |
| 2018 | 465.22 t | +26.2% |
| 2019 | 639.79 t | +37.5% |
| 2020 | 593.4 t | -7.3% |
| 2021 | 538.5 t | -9.3% |
| 2022 | 449.08 t | -16.6% |
| 2023 | 376.43 t | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387.3 t | 245.97 t | 639.79 t | 10 |
| 2020s | 489.35 t | 376.43 t | 593.4 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,090 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Northern Africa?
- Pigmeat — fat supply quantity in Northern Africa was 376.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Northern Africa?
- The highest recorded value was 639.79 t in 2019.
- What is the lowest pigmeat — fat supply quantity recorded in Northern Africa?
- The lowest recorded value was 245.97 t in 2013.
- How does Northern Africa rank for pigmeat — fat supply quantity?
- Northern Africa ranks 29th out of 29 groups with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.