Pigmeat — Fat supply quantity in Australia

Australia: Pigmeat — Fat supply quantity was 69,318 t in 2023. ▲ Rising

Latest (2023)
69,318 t
Change on year
down 4.8%
World rank
28th
of 180 countries
All-time high
80,920 t
in 2019
All-time low
56,966 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Australia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 57.0k t2011: 60.5k t2012: 63.6k t2013: 63.9k t2014: 65.7k t2015: 70.5k t2016: 70.4k t2017: 71.6k t2018: 73.9k t2019: 80.9k t2020: 71.0k t2021: 76.5k t2022: 72.8k t2023: 69.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Australia is 69,318 t, measured in 2023.

That represents a change of down 4.8% on the previous year and up 8.4% over ten years.

Over the whole period, pigmeat — fat supply quantity in Australia peaked at 80,920 t in 2019 and was at its lowest, 56,966 t, in 2010.

That places Australia 28th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67,797 t 56,966 t 80,920 t 10
2020s 72,401 t 69,318 t 76,500 t 4

Countries ranked near Australia

  1. 25 Nigeria 74,938 t compare
  2. 26 Malawi 73,594 t compare
  3. 27 India 72,950 t compare
  4. 29 Myanmar 64,040 t compare
  5. 30 Hungary 59,928 t compare
  6. 31 Denmark 56,204 t compare

See the full ranking of 211 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is pigmeat — fat supply quantity in Australia?
Pigmeat — fat supply quantity in Australia was 69,318 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Australia?
The highest recorded value was 80,920 t in 2019.
What is the lowest pigmeat — fat supply quantity recorded in Australia?
The lowest recorded value was 56,966 t in 2010.
How does Australia rank for pigmeat — fat supply quantity?
Australia ranks 28th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Australia?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.