Pigmeat — Fat supply quantity in Denmark

Denmark: Pigmeat — Fat supply quantity was 56,204 t in 2023. ▲ Rising

Latest (2023)
56,204 t
Change on year
up 4.7%
World rank
31st
of 180 countries
All-time high
60,512 t
in 2021
All-time low
17,512 t
in 2011
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Denmark, 2010–2023

20.0k30.0k40.0k50.0k60.0k2010201620232010: 20.2k t2011: 17.5k t2012: 22.5k t2013: 22.2k t2014: 37.2k t2015: 49.2k t2016: 43.8k t2017: 44.7k t2018: 49.0k t2019: 50.2k t2020: 51.5k t2021: 60.5k t2022: 53.7k t2023: 56.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Denmark stood at 56,204 t.

Compared with earlier readings it is up 4.7% on the previous year and up 153.7% over ten years.

Over the whole period, pigmeat — fat supply quantity in Denmark peaked at 60,512 t in 2021 and was at its lowest, 17,512 t, in 2011.

That places Denmark 31st out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35,652 t 17,512 t 50,249 t 10
2020s 55,479 t 51,496 t 60,512 t 4

Countries ranked near Denmark

  1. 28 Australia 69,318 t compare
  2. 29 Myanmar 64,040 t compare
  3. 30 Hungary 59,928 t compare
  4. 32 Caribbean 55,363 t compare
  5. 33 Czechia 54,257 t compare
  6. 34 Cuba 51,212 t compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pigmeat — fat supply quantity in Denmark?
Pigmeat — fat supply quantity in Denmark was 56,204 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Denmark?
The highest recorded value was 60,512 t in 2021.
What is the lowest pigmeat — fat supply quantity recorded in Denmark?
The lowest recorded value was 17,512 t in 2011.
How does Denmark rank for pigmeat — fat supply quantity?
Denmark ranks 31st out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Denmark?
Over the last ten years it is up 153.7%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.