Peppermint, spearmint — Area harvested in Eastern Europe
Eastern Europe: Peppermint, spearmint — Area harvested was 34 ha in 2017. ◆ Volatile
Peppermint, spearmint — Area harvested in Eastern Europe, 2003–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, peppermint, spearmint — area harvested in Eastern Europe stood at 34 ha.
That represents a change of down 52.1% on the previous year and down 32.0% over ten years.
Over the whole period, peppermint, spearmint — area harvested in Eastern Europe peaked at 187 ha in 2010 and was at its lowest, 5 ha, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 75.14 ha | 27 ha | 157 ha | 7 |
| 2010s | 90.62 ha | 5 ha | 187 ha | 8 |
Countries ranked near Eastern Europe
- 3 Mexico 50 ha
- 4 Bulgaria 34 ha compare
- 4 Spain 34 ha compare
- 6 Jordan 20 ha
- 7 Japan 2 ha compare
- 8 China (People’s Republic of) 0 ha
- 8 China, Taiwan Province of 0 ha
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is peppermint, spearmint — area harvested in Eastern Europe?
- Peppermint, spearmint — area harvested in Eastern Europe was 34 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — area harvested recorded in Eastern Europe?
- The highest recorded value was 187 ha in 2010.
- What is the lowest peppermint, spearmint — area harvested recorded in Eastern Europe?
- The lowest recorded value was 5 ha in 2014.
- How does Eastern Europe rank for peppermint, spearmint — area harvested?
- Eastern Europe ranks 6th out of 10 groups with data for 2017.
- Is peppermint, spearmint — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.