Pepper (Piper spp.), raw — Yield in Guyana

Guyana: Pepper (Piper spp.), raw — Yield was 419.7 kg/ha in 2024. ▼ Falling

Latest (2024)
419.7 kg/ha
Change on year
up 1.4%
World rank
36th
of 43 countries
All-time high
500 kg/ha
in 1997
All-time low
398 kg/ha
in 2020
Years of data
28
1997–2024

Pepper (Piper spp.), raw — Yield in Guyana, 1997–2024

01002003004005001997201020241997: 500 kg/ha1998: 496.6 kg/ha1999: 496.6 kg/ha2000: 500 kg/ha2001: 500 kg/ha2002: 500 kg/ha2003: 500 kg/ha2004: 493.4 kg/ha2005: 487.7 kg/ha2006: 483.7 kg/ha2007: 477.3 kg/ha2008: 500 kg/ha2009: 465.4 kg/ha2010: 428.6 kg/ha2011: 433.6 kg/ha2012: 400 kg/ha2013: 408.4 kg/ha2014: 413 kg/ha2015: 417.5 kg/ha2016: 412.8 kg/ha2017: 403.1 kg/ha2018: 421.3 kg/ha2019: 408.2 kg/ha2020: 398 kg/ha2021: 432.8 kg/ha2022: 412.6 kg/ha2023: 414.1 kg/ha2024: 419.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Guyana is 419.7 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.4% on the previous year and up 1.6% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Guyana peaked at 500 kg/ha in 1997 and was at its lowest, 398 kg/ha, in 2020.

Guyana ranks 36th of 43 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 28 years of available data.

Pepper (Piper spp.), raw — Yield in Guyana, year by year

Annual values for Pepper (Piper spp.), raw — Yield in Guyana, 1997 to 2024.
Year kg/ha Change
1997 500 kg/ha —
1998 496.6 kg/ha -0.7%
1999 496.6 kg/ha +0.0%
2000 500 kg/ha +0.7%
2001 500 kg/ha +0.0%
2002 500 kg/ha +0.0%
2003 500 kg/ha +0.0%
2004 493.4 kg/ha -1.3%
2005 487.7 kg/ha -1.2%
2006 483.7 kg/ha -0.8%
2007 477.3 kg/ha -1.3%
2008 500 kg/ha +4.8%
2009 465.4 kg/ha -6.9%
2010 428.6 kg/ha -7.9%
2011 433.6 kg/ha +1.2%
2012 400 kg/ha -7.7%
2013 408.4 kg/ha +2.1%
2014 413 kg/ha +1.1%
2015 417.5 kg/ha +1.1%
2016 412.8 kg/ha -1.1%
2017 403.1 kg/ha -2.3%
2018 421.3 kg/ha +4.5%
2019 408.2 kg/ha -3.1%
2020 398 kg/ha -2.5%
2021 432.8 kg/ha +8.7%
2022 412.6 kg/ha -4.7%
2023 414.1 kg/ha +0.4%
2024 419.7 kg/ha +1.4%

Guyana compared with similar countries

  • Guyana's 419.7 kg/ha is below the median for Latin America & Caribbean, which is 2,899 kg/ha, 14% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 497.73 kg/ha 496.6 kg/ha 500 kg/ha 3
2000s 490.75 kg/ha 465.4 kg/ha 500 kg/ha 10
2010s 414.65 kg/ha 400 kg/ha 433.6 kg/ha 10
2020s 415.44 kg/ha 398 kg/ha 432.8 kg/ha 5

Countries ranked near Guyana

  1. 33 Madagascar 573.8 kg/ha compare
  2. 34 Philippines 524.6 kg/ha compare
  3. 35 Honduras 461.6 kg/ha compare
  4. 37 India 402.8 kg/ha compare
  5. 38 Indonesia 382.7 kg/ha compare
  6. 39 Brunei Darussalam 363.6 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Guyana?
Pepper (piper spp.), raw — yield in Guyana was 419.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Guyana?
The highest recorded value was 500 kg/ha in 1997.
What is the lowest pepper (piper spp.), raw — yield recorded in Guyana?
The lowest recorded value was 398 kg/ha in 2020.
How does Guyana rank for pepper (piper spp.), raw — yield?
Guyana ranks 36th out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Guyana?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/guyana/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.