Pepper (Piper spp.), raw — Yield in Guyana
Guyana: Pepper (Piper spp.), raw — Yield was 419.7 kg/ha in 2024. ▼ Falling
Pepper (Piper spp.), raw — Yield in Guyana, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Guyana is 419.7 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.4% on the previous year and up 1.6% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Guyana peaked at 500 kg/ha in 1997 and was at its lowest, 398 kg/ha, in 2020.
Guyana ranks 42nd of 50 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 28 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 497.73 kg/ha | 496.6 kg/ha | 500 kg/ha | 3 |
| 2000s | 490.75 kg/ha | 465.4 kg/ha | 500 kg/ha | 10 |
| 2010s | 414.65 kg/ha | 400 kg/ha | 433.6 kg/ha | 10 |
| 2020s | 415.44 kg/ha | 398 kg/ha | 432.8 kg/ha | 5 |
Countries ranked near Guyana
- 39 Philippines 524.6 kg/ha compare
- 40 Honduras 461.6 kg/ha compare
- 41 United Republic of Tanzania 444.3 kg/ha compare
- 43 India 402.8 kg/ha compare
- 44 Indonesia 382.7 kg/ha compare
- 45 Brunei Darussalam 363.6 kg/ha compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Guyana?
- Pepper (piper spp.), raw — yield in Guyana was 419.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Guyana?
- The highest recorded value was 500 kg/ha in 1997.
- What is the lowest pepper (piper spp.), raw — yield recorded in Guyana?
- The lowest recorded value was 398 kg/ha in 2020.
- How does Guyana rank for pepper (piper spp.), raw — yield?
- Guyana ranks 42nd out of 50 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Guyana?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.