Pepper (Piper spp.), raw — Yield in Philippines

Philippines: Pepper (Piper spp.), raw — Yield was 524.6 kg/ha in 2024. ▼ Falling

Latest (2024)
524.6 kg/ha
Change on year
down 16.1%
World rank
39th
of 50 countries
All-time high
2,449 kg/ha
in 2002
All-time low
524.6 kg/ha
in 2024
Years of data
34
1991–2024

Pepper (Piper spp.), raw — Yield in Philippines, 1991–2024

5001.0k1.5k2.0k2.5k1991200720241991: 2.1k kg/ha1992: 2.2k kg/ha1993: 2.2k kg/ha1994: 1.4k kg/ha1995: 1.3k kg/ha1996: 2.4k kg/ha1997: 2.4k kg/ha1998: 2.3k kg/ha1999: 2.3k kg/ha2000: 2.3k kg/ha2001: 2.4k kg/ha2002: 2.4k kg/ha2003: 2.4k kg/ha2004: 2.4k kg/ha2005: 2.4k kg/ha2006: 2.0k kg/ha2007: 1.8k kg/ha2008: 1.8k kg/ha2009: 1.8k kg/ha2010: 1.8k kg/ha2011: 1.8k kg/ha2012: 1.8k kg/ha2013: 1.6k kg/ha2014: 1.5k kg/ha2015: 1.1k kg/ha2016: 863.7 kg/ha2017: 824.1 kg/ha2018: 791.3 kg/ha2019: 694.5 kg/ha2020: 688.1 kg/ha2021: 645.9 kg/ha2022: 673.7 kg/ha2023: 624.9 kg/ha2024: 524.6 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Philippines recorded 524.6 kg/ha for pepper (piper spp.), raw — yield in 2024. That is the lowest value across all 34 years on record.

That represents a change of down 16.1% on the previous year and down 65.4% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Philippines peaked at 2,449 kg/ha in 2002 and was at its lowest, 524.6 kg/ha, in 2024.

That places Philippines 39th out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,066 kg/ha 1,321 kg/ha 2,427 kg/ha 9
2000s 2,183 kg/ha 1,788 kg/ha 2,449 kg/ha 10
2010s 1,272 kg/ha 694.5 kg/ha 1,792 kg/ha 10
2020s 631.44 kg/ha 524.6 kg/ha 688.1 kg/ha 5

Countries ranked near Philippines

  1. 36 Samoa 614.9 kg/ha compare
  2. 37 Côte d'Ivoire 605.2 kg/ha compare
  3. 38 Madagascar 573.8 kg/ha compare
  4. 40 Honduras 461.6 kg/ha compare
  5. 41 United Republic of Tanzania 444.3 kg/ha compare
  6. 42 Guyana 419.7 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Philippines?
Pepper (piper spp.), raw — yield in Philippines was 524.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Philippines?
The highest recorded value was 2,449 kg/ha in 2002.
What is the lowest pepper (piper spp.), raw — yield recorded in Philippines?
The lowest recorded value was 524.6 kg/ha in 2024.
How does Philippines rank for pepper (piper spp.), raw — yield?
Philippines ranks 39th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Philippines?
Over the last ten years it is down 65.4%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.