Pepper (Piper spp.), raw — Yield in Honduras
Honduras: Pepper (Piper spp.), raw — Yield was 461.6 kg/ha in 2024. ▼ Falling
Pepper (Piper spp.), raw — Yield in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Honduras is 461.6 kg/ha, measured in 2024.
The figure is down 0.2% on the previous year and down 1.8% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Honduras peaked at 515.7 kg/ha in 1993 and was at its lowest, 450 kg/ha, in 2012.
That places Honduras 35th out of 43 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 500 kg/ha | — |
| 1962 | 500 kg/ha | +0.0% |
| 1963 | 500 kg/ha | +0.0% |
| 1964 | 500 kg/ha | +0.0% |
| 1965 | 500 kg/ha | +0.0% |
| 1966 | 500 kg/ha | +0.0% |
| 1967 | 500 kg/ha | +0.0% |
| 1968 | 500 kg/ha | +0.0% |
| 1969 | 500 kg/ha | +0.0% |
| 1970 | 500 kg/ha | +0.0% |
| 1971 | 500 kg/ha | +0.0% |
| 1972 | 500 kg/ha | +0.0% |
| 1973 | 500 kg/ha | +0.0% |
| 1974 | 500 kg/ha | +0.0% |
| 1975 | 500 kg/ha | +0.0% |
| 1976 | 500 kg/ha | +0.0% |
| 1977 | 500 kg/ha | +0.0% |
| 1978 | 500 kg/ha | +0.0% |
| 1979 | 500 kg/ha | +0.0% |
| 1980 | 500 kg/ha | +0.0% |
| 1981 | 500 kg/ha | +0.0% |
| 1982 | 500 kg/ha | +0.0% |
| 1983 | 500 kg/ha | +0.0% |
| 1984 | 500 kg/ha | +0.0% |
| 1985 | 485.7 kg/ha | -2.9% |
| 1986 | 500 kg/ha | +2.9% |
| 1987 | 500 kg/ha | +0.0% |
| 1988 | 500 kg/ha | +0.0% |
| 1989 | 500 kg/ha | +0.0% |
| 1990 | 500 kg/ha | +0.0% |
| 1991 | 494.1 kg/ha | -1.2% |
| 1992 | 500 kg/ha | +1.2% |
| 1993 | 515.7 kg/ha | +3.1% |
| 1994 | 500 kg/ha | -3.0% |
| 1995 | 500 kg/ha | +0.0% |
| 1996 | 499.4 kg/ha | -0.1% |
| 1997 | 500.6 kg/ha | +0.2% |
| 1998 | 500.9 kg/ha | +0.1% |
| 1999 | 501.1 kg/ha | +0.0% |
| 2000 | 501.3 kg/ha | +0.0% |
| 2001 | 500 kg/ha | -0.3% |
| 2002 | 501.4 kg/ha | +0.3% |
| 2003 | 500 kg/ha | -0.3% |
| 2004 | 501.3 kg/ha | +0.3% |
| 2005 | 499.9 kg/ha | -0.3% |
| 2006 | 500 kg/ha | +0.0% |
| 2007 | 500 kg/ha | +0.0% |
| 2008 | 492.7 kg/ha | -1.5% |
| 2009 | 488.1 kg/ha | -0.9% |
| 2010 | 482.8 kg/ha | -1.1% |
| 2011 | 476.7 kg/ha | -1.3% |
| 2012 | 450 kg/ha | -5.6% |
| 2013 | 460.3 kg/ha | +2.3% |
| 2014 | 470 kg/ha | +2.1% |
| 2015 | 473.3 kg/ha | +0.7% |
| 2016 | 460.8 kg/ha | -2.6% |
| 2017 | 461.5 kg/ha | +0.2% |
| 2018 | 458.3 kg/ha | -0.7% |
| 2019 | 460.8 kg/ha | +0.5% |
| 2020 | 462.5 kg/ha | +0.4% |
| 2021 | 463.3 kg/ha | +0.2% |
| 2022 | 463.2 kg/ha | -0.0% |
| 2023 | 462.4 kg/ha | -0.2% |
| 2024 | 461.6 kg/ha | -0.2% |
Honduras compared with similar countries
- Honduras's 461.6 kg/ha is below the median for lower middle income countries, which is 849.7 kg/ha, 54% of the median. (13 countries reporting)
- Honduras's 461.6 kg/ha is below the median for Latin America & Caribbean, which is 2,899 kg/ha, 16% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 500 kg/ha | 500 kg/ha | 500 kg/ha | 9 |
| 1970s | 500 kg/ha | 500 kg/ha | 500 kg/ha | 10 |
| 1980s | 498.57 kg/ha | 485.7 kg/ha | 500 kg/ha | 10 |
| 1990s | 501.18 kg/ha | 494.1 kg/ha | 515.7 kg/ha | 10 |
| 2000s | 498.47 kg/ha | 488.1 kg/ha | 501.4 kg/ha | 10 |
| 2010s | 465.45 kg/ha | 450 kg/ha | 482.8 kg/ha | 10 |
| 2020s | 462.6 kg/ha | 461.6 kg/ha | 463.3 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Honduras?
- Pepper (piper spp.), raw — yield in Honduras was 461.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Honduras?
- The highest recorded value was 515.7 kg/ha in 1993.
- What is the lowest pepper (piper spp.), raw — yield recorded in Honduras?
- The lowest recorded value was 450 kg/ha in 2012.
- How does Honduras rank for pepper (piper spp.), raw — yield?
- Honduras ranks 35th out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Honduras?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.