Pepper (Piper spp.), raw — Yield in Honduras

Honduras: Pepper (Piper spp.), raw — Yield was 461.6 kg/ha in 2024. ▼ Falling

Latest (2024)
461.6 kg/ha
Change on year
down 0.2%
World rank
40th
of 50 countries
All-time high
515.7 kg/ha
in 1993
All-time low
450 kg/ha
in 2012
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Honduras, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Honduras is 461.6 kg/ha, measured in 2024.

The figure is down 0.2% on the previous year and down 1.8% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Honduras peaked at 515.7 kg/ha in 1993 and was at its lowest, 450 kg/ha, in 2012.

That places Honduras 40th out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/ha 500 kg/ha 500 kg/ha 9
1970s 500 kg/ha 500 kg/ha 500 kg/ha 10
1980s 498.57 kg/ha 485.7 kg/ha 500 kg/ha 10
1990s 501.18 kg/ha 494.1 kg/ha 515.7 kg/ha 10
2000s 498.47 kg/ha 488.1 kg/ha 501.4 kg/ha 10
2010s 465.45 kg/ha 450 kg/ha 482.8 kg/ha 10
2020s 462.6 kg/ha 461.6 kg/ha 463.3 kg/ha 5

Countries ranked near Honduras

  1. 37 Côte d'Ivoire 605.2 kg/ha compare
  2. 38 Madagascar 573.8 kg/ha compare
  3. 39 Philippines 524.6 kg/ha compare
  4. 41 United Republic of Tanzania 444.3 kg/ha compare
  5. 42 Guyana 419.7 kg/ha compare
  6. 43 India 402.8 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Honduras?
Pepper (piper spp.), raw — yield in Honduras was 461.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Honduras?
The highest recorded value was 515.7 kg/ha in 1993.
What is the lowest pepper (piper spp.), raw — yield recorded in Honduras?
The lowest recorded value was 450 kg/ha in 2012.
How does Honduras rank for pepper (piper spp.), raw — yield?
Honduras ranks 40th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Honduras?
Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.