Pepper (Piper spp.), raw — Yield in India

India: Pepper (Piper spp.), raw — Yield was 402.8 kg/ha in 2024. ▲ Rising

Latest (2024)
402.8 kg/ha
Change on year
up 2.9%
World rank
43rd
of 50 countries
All-time high
559.2 kg/ha
in 2019
All-time low
166.5 kg/ha
in 1985
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in India, 1961–2024

200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pepper (piper spp.), raw — yield in India stood at 402.8 kg/ha.

That represents a change of up 2.9% on the previous year and down 2.1% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in India peaked at 559.2 kg/ha in 2019 and was at its lowest, 166.5 kg/ha, in 1985.

India ranks 43rd of 50 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 230.08 kg/ha 203.1 kg/ha 271.8 kg/ha 9
1970s 236.22 kg/ha 218.1 kg/ha 276.5 kg/ha 10
1980s 252.08 kg/ha 166.5 kg/ha 320.7 kg/ha 10
1990s 298.32 kg/ha 268 kg/ha 321.8 kg/ha 10
2000s 288.72 kg/ha 198.6 kg/ha 357 kg/ha 10
2010s 411.08 kg/ha 205 kg/ha 559.2 kg/ha 10
2020s 397.28 kg/ha 334.5 kg/ha 456.3 kg/ha 5

Countries ranked near India

  1. 40 Honduras 461.6 kg/ha compare
  2. 41 United Republic of Tanzania 444.3 kg/ha compare
  3. 42 Guyana 419.7 kg/ha compare
  4. 44 Indonesia 382.7 kg/ha compare
  5. 45 Brunei Darussalam 363.6 kg/ha compare
  6. 46 Cameroon 350.5 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pepper (piper spp.), raw — yield in India?
Pepper (piper spp.), raw — yield in India was 402.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in India?
The highest recorded value was 559.2 kg/ha in 2019.
What is the lowest pepper (piper spp.), raw — yield recorded in India?
The lowest recorded value was 166.5 kg/ha in 1985.
How does India rank for pepper (piper spp.), raw — yield?
India ranks 43rd out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in India?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.