Pepper (Piper spp.), raw — Yield in India

India: Pepper (Piper spp.), raw — Yield was 402.8 kg/ha in 2024. ▲ Rising

Latest (2024)
402.8 kg/ha
Change on year
up 2.9%
World rank
37th
of 43 countries
All-time high
559.2 kg/ha
in 2019
All-time low
166.5 kg/ha
in 1985
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in India, 1961–2024

200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pepper (piper spp.), raw — yield in India stood at 402.8 kg/ha.

That represents a change of up 2.9% on the previous year and down 2.1% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in India peaked at 559.2 kg/ha in 2019 and was at its lowest, 166.5 kg/ha, in 1985.

India ranks 37th of 43 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pepper (Piper spp.), raw — Yield in India, year by year

Annual values for Pepper (Piper spp.), raw — Yield in India, 1961 to 2024.
Year kg/ha Change
1961 271.8 kg/ha —
1962 254.9 kg/ha -6.2%
1963 235.3 kg/ha -7.7%
1964 233 kg/ha -1.0%
1965 225.5 kg/ha -3.2%
1966 223.1 kg/ha -1.1%
1967 203.1 kg/ha -9.0%
1968 212 kg/ha +4.4%
1969 212 kg/ha +0.0%
1970 218.1 kg/ha +2.9%
1971 220.5 kg/ha +1.1%
1972 218.6 kg/ha -0.9%
1973 235.8 kg/ha +7.9%
1974 231.1 kg/ha -2.0%
1975 228.4 kg/ha -1.2%
1976 276.5 kg/ha +21.1%
1977 228.8 kg/ha -17.3%
1978 254.2 kg/ha +11.1%
1979 250.2 kg/ha -1.6%
1980 269.8 kg/ha +7.8%
1981 265.7 kg/ha -1.5%
1982 263.1 kg/ha -1.0%
1983 240.9 kg/ha -8.4%
1984 211.6 kg/ha -12.2%
1985 166.5 kg/ha -21.3%
1986 271.8 kg/ha +63.2%
1987 236 kg/ha -13.2%
1988 320.7 kg/ha +35.9%
1989 274.7 kg/ha -14.3%
1990 321.8 kg/ha +17.1%
1991 276.5 kg/ha -14.1%
1992 282.4 kg/ha +2.1%
1993 268 kg/ha -5.1%
1994 268.6 kg/ha +0.2%
1995 314 kg/ha +16.9%
1996 310.9 kg/ha -1.0%
1997 311.1 kg/ha +0.1%
1998 313.2 kg/ha +0.7%
1999 316.7 kg/ha +1.1%
2000 301 kg/ha -5.0%
2001 299.1 kg/ha -0.6%
2002 283.1 kg/ha -5.3%
2003 296.3 kg/ha +4.7%
2004 313.6 kg/ha +5.8%
2005 319.8 kg/ha +2.0%
2006 357 kg/ha +11.6%
2007 280.5 kg/ha -21.4%
2008 238.2 kg/ha -15.1%
2009 198.6 kg/ha -16.6%
2010 260.4 kg/ha +31.1%
2011 282.6 kg/ha +8.5%
2012 205 kg/ha -27.5%
2013 424 kg/ha +106.8%
2014 411.3 kg/ha -3.0%
2015 503.9 kg/ha +22.5%
2016 426.4 kg/ha -15.4%
2017 545.5 kg/ha +27.9%
2018 492.5 kg/ha -9.7%
2019 559.2 kg/ha +13.5%
2020 401.5 kg/ha -28.2%
2021 456.3 kg/ha +13.6%
2022 334.5 kg/ha -26.7%
2023 391.3 kg/ha +17.0%
2024 402.8 kg/ha +2.9%

India compared with similar countries

  • India's 402.8 kg/ha is below the median for lower middle income countries, which is 849.7 kg/ha, 47% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pepper (Piper spp.), raw — Yield in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +106.8% 205 kg/ha 424 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 230.08 kg/ha 203.1 kg/ha 271.8 kg/ha 9
1970s 236.22 kg/ha 218.1 kg/ha 276.5 kg/ha 10
1980s 252.08 kg/ha 166.5 kg/ha 320.7 kg/ha 10
1990s 298.32 kg/ha 268 kg/ha 321.8 kg/ha 10
2000s 288.72 kg/ha 198.6 kg/ha 357 kg/ha 10
2010s 411.08 kg/ha 205 kg/ha 559.2 kg/ha 10
2020s 397.28 kg/ha 334.5 kg/ha 456.3 kg/ha 5

Countries ranked near India

  1. 34 Philippines 524.6 kg/ha compare
  2. 35 Honduras 461.6 kg/ha compare
  3. 36 Guyana 419.7 kg/ha compare
  4. 38 Indonesia 382.7 kg/ha compare
  5. 39 Brunei Darussalam 363.6 kg/ha compare
  6. 40 Cameroon 350.5 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is pepper (piper spp.), raw — yield in India?
Pepper (piper spp.), raw — yield in India was 402.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in India?
The highest recorded value was 559.2 kg/ha in 2019.
What is the lowest pepper (piper spp.), raw — yield recorded in India?
The lowest recorded value was 166.5 kg/ha in 1985.
How does India rank for pepper (piper spp.), raw — yield?
India ranks 37th out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in India?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/india/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.