Pepper (Piper spp.), raw — Yield in Brunei Darussalam
Brunei Darussalam: Pepper (Piper spp.), raw — Yield was 363.6 kg/ha in 2024. ▼ Falling
Pepper (Piper spp.), raw — Yield in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Brunei Darussalam is 363.6 kg/ha, measured in 2024.
The figure is down 0.1% on the previous year and down 11.9% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Brunei Darussalam peaked at 760.9 kg/ha in 1973 and was at its lowest, 142.9 kg/ha, in 1969.
That places Brunei Darussalam 45th out of 50 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 379.87 kg/ha | 142.9 kg/ha | 523.8 kg/ha | 9 |
| 1970s | 477.28 kg/ha | 300 kg/ha | 760.9 kg/ha | 10 |
| 1980s | 428.48 kg/ha | 351.4 kg/ha | 500 kg/ha | 10 |
| 1990s | 406 kg/ha | 400 kg/ha | 428.6 kg/ha | 10 |
| 2000s | 424.43 kg/ha | 416.4 kg/ha | 430 kg/ha | 10 |
| 2010s | 411.87 kg/ha | 405.4 kg/ha | 418.4 kg/ha | 10 |
| 2020s | 380.3 kg/ha | 363.6 kg/ha | 404.8 kg/ha | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Edible offal of pigs, fresh, chilled or frozen — Production 2.53 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
- Fat of pigs — Production 1.93 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Swine / pigs — Stocks 553 An (2024)
- Tomatoes — Area harvested 12 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Tomatoes — Yield 12,026 kg/ha (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Brunei Darussalam?
- Pepper (piper spp.), raw — yield in Brunei Darussalam was 363.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Brunei Darussalam?
- The highest recorded value was 760.9 kg/ha in 1973.
- What is the lowest pepper (piper spp.), raw — yield recorded in Brunei Darussalam?
- The lowest recorded value was 142.9 kg/ha in 1969.
- How does Brunei Darussalam rank for pepper (piper spp.), raw — yield?
- Brunei Darussalam ranks 45th out of 50 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Brunei Darussalam?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.