Pepper (Piper spp.), raw — Yield in Indonesia

Indonesia: Pepper (Piper spp.), raw — Yield was 382.7 kg/ha in 2024. ▼ Falling

Latest (2024)
382.7 kg/ha
Change on year
down 1.2%
World rank
44th
of 50 countries
All-time high
1,583 kg/ha
in 1962
All-time low
382.7 kg/ha
in 2024
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in Indonesia, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Indonesia recorded 382.7 kg/ha for pepper (piper spp.), raw — yield in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.2% on the previous year and down 28.8% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Indonesia peaked at 1,583 kg/ha in 1962 and was at its lowest, 382.7 kg/ha, in 2024.

That places Indonesia 44th out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,026 kg/ha 502.1 kg/ha 1,583 kg/ha 9
1970s 729.05 kg/ha 478.3 kg/ha 899.9 kg/ha 10
1980s 850.16 kg/ha 732 kg/ha 939.1 kg/ha 10
1990s 789.46 kg/ha 617.2 kg/ha 934.8 kg/ha 10
2000s 565.92 kg/ha 402.6 kg/ha 693.7 kg/ha 10
2010s 486.57 kg/ha 449.3 kg/ha 537.2 kg/ha 10
2020s 418.42 kg/ha 382.7 kg/ha 449.4 kg/ha 5

Countries ranked near Indonesia

  1. 41 United Republic of Tanzania 444.3 kg/ha compare
  2. 42 Guyana 419.7 kg/ha compare
  3. 43 India 402.8 kg/ha compare
  4. 45 Brunei Darussalam 363.6 kg/ha compare
  5. 46 Cameroon 350.5 kg/ha compare
  6. 47 Niger 310.9 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Indonesia?
Pepper (piper spp.), raw — yield in Indonesia was 382.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Indonesia?
The highest recorded value was 1,583 kg/ha in 1962.
What is the lowest pepper (piper spp.), raw — yield recorded in Indonesia?
The lowest recorded value was 382.7 kg/ha in 2024.
How does Indonesia rank for pepper (piper spp.), raw — yield?
Indonesia ranks 44th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Indonesia?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.