Pepper (Piper spp.), raw — Yield in Americas
Americas: Pepper (Piper spp.), raw — Yield was 2,735 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Americas is 2,735 kg/ha, measured in 2024.
That represents a change of down 3.9% on the previous year and up 41.0% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Americas peaked at 3,259 kg/ha in 1974 and was at its lowest, 1,193 kg/ha, in 1992.
Americas ranks 4th of 21 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,943 kg/ha | 1,274 kg/ha | 2,500 kg/ha | 9 |
| 1970s | 2,714 kg/ha | 2,354 kg/ha | 3,259 kg/ha | 10 |
| 1980s | 2,054 kg/ha | 1,551 kg/ha | 2,567 kg/ha | 10 |
| 1990s | 1,716 kg/ha | 1,193 kg/ha | 2,167 kg/ha | 10 |
| 2000s | 2,115 kg/ha | 2,018 kg/ha | 2,265 kg/ha | 10 |
| 2010s | 2,184 kg/ha | 1,898 kg/ha | 2,826 kg/ha | 10 |
| 2020s | 2,820 kg/ha | 2,735 kg/ha | 2,888 kg/ha | 5 |
Countries ranked near Americas
- 1 French Polynesia 72,883 kg/ha compare
- 2 Tajikistan 20,910 kg/ha compare
- 3 Iraq 10,792 kg/ha compare
- 4 Zimbabwe 10,000 kg/ha compare
- 5 Cambodia 6,722 kg/ha compare
- 6 Polynesia 4,479 kg/ha compare
- 7 Costa Rica 4,269 kg/ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Americas?
- Pepper (piper spp.), raw — yield in Americas was 2,735 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Americas?
- The highest recorded value was 3,259 kg/ha in 1974.
- What is the lowest pepper (piper spp.), raw — yield recorded in Americas?
- The lowest recorded value was 1,193 kg/ha in 1992.
- How does Americas rank for pepper (piper spp.), raw — yield?
- Americas ranks 4th out of 21 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Americas?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.