Americas vs French Polynesia: Pepper (Piper spp.), raw β€” Yield

Americas
2,735 kg/ha
in 2024
French Polynesia
72,883 kg/ha
in 2024
Americas rank
4th
French Polynesia rank
1st

Pepper (Piper spp.), raw β€” Yield over time

  • Americas
  • French Polynesia
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

French Polynesia currently reports 72,883 kg/ha against 2,735 kg/ha in Americas, a difference of 70,148 kg/ha.

That makes French Polynesia's figure about 26.6 times Americas's.

Across all 7 years both countries report, French Polynesia has been ahead every year.

Americas ranks 4th and French Polynesia ranks 1st of 21 groups.

French Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Americas French Polynesia Difference Ahead
2010s 2,778 kg/ha 83,500 kg/ha 80,722 kg/ha French Polynesia
2020s 2,820 kg/ha 73,160 kg/ha 70,340 kg/ha French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw β€” yield, Americas or French Polynesia?
French Polynesia, at 72,883 kg/ha against 2,735 kg/ha in Americas as of 2024.
What is the difference in pepper (piper spp.), raw β€” yield between Americas and French Polynesia?
70,148 kg/ha, with French Polynesia ahead.
How many years of comparable data are there for Americas and French Polynesia?
7 years are reported by both, from 2018 to 2024.
How do Americas and French Polynesia rank globally for pepper (piper spp.), raw β€” yield?
Americas ranks 4th and French Polynesia ranks 1st of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pepper (Piper spp.), raw β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.