Pepper (Piper spp.), raw — Production in China, Macao SAR
China, Macao SAR: Pepper (Piper spp.), raw — Production was 226.12 t in 2024. ▲ Rising
Pepper (Piper spp.), raw — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pepper (piper spp.), raw — production in China, Macao SAR stood at 226.12 t. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 4.2% over ten years.
Over the whole period, pepper (piper spp.), raw — production in China, Macao SAR peaked at 226.12 t in 2024 and was at its lowest, 50 t, in 1964.
China, Macao SAR ranks 32nd of 45 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 70 t | -30.0% |
| 1963 | 70 t | +0.0% |
| 1964 | 50 t | -28.6% |
| 1965 | 60 t | +20.0% |
| 1966 | 100 t | +66.7% |
| 1967 | 80 t | -20.0% |
| 1968 | 70 t | -12.5% |
| 1969 | 90 t | +28.6% |
| 1970 | 75 t | -16.7% |
| 1971 | 70 t | -6.7% |
| 1972 | 85 t | +21.4% |
| 1973 | 90 t | +5.9% |
| 1974 | 90 t | +0.0% |
| 1975 | 90 t | +0.0% |
| 1976 | 90 t | +0.0% |
| 1977 | 90 t | +0.0% |
| 1978 | 110 t | +22.2% |
| 1979 | 110 t | +0.0% |
| 1980 | 120 t | +9.1% |
| 1981 | 120 t | +0.0% |
| 1982 | 120 t | +0.0% |
| 1983 | 130 t | +8.3% |
| 1984 | 130 t | +0.0% |
| 1985 | 120 t | -7.7% |
| 1986 | 120 t | +0.0% |
| 1987 | 120 t | +0.0% |
| 1988 | 100 t | -16.7% |
| 1989 | 100 t | +0.0% |
| 1990 | 90 t | -10.0% |
| 1991 | 105.94 t | +17.7% |
| 1992 | 120 t | +13.3% |
| 1993 | 126.77 t | +5.6% |
| 1994 | 135 t | +6.5% |
| 1995 | 141.35 t | +4.7% |
| 1996 | 150 t | +6.1% |
| 1997 | 154.58 t | +3.1% |
| 1998 | 160 t | +3.5% |
| 1999 | 163.01 t | +1.9% |
| 2000 | 165 t | +1.2% |
| 2001 | 173.49 t | +5.1% |
| 2002 | 180 t | +3.8% |
| 2003 | 184.65 t | +2.6% |
| 2004 | 189.18 t | +2.5% |
| 2005 | 193.9 t | +2.5% |
| 2006 | 200 t | +3.1% |
| 2007 | 210 t | +5.0% |
| 2008 | 208.43 t | -0.7% |
| 2009 | 209.88 t | +0.7% |
| 2010 | 210 t | +0.1% |
| 2011 | 205.86 t | -2.0% |
| 2012 | 200 t | -2.8% |
| 2013 | 210 t | +5.0% |
| 2014 | 216.97 t | +3.3% |
| 2015 | 216 t | -0.4% |
| 2016 | 215.23 t | -0.4% |
| 2017 | 215.21 t | -0.0% |
| 2018 | 215.33 t | +0.1% |
| 2019 | 215.74 t | +0.2% |
| 2020 | 216.49 t | +0.3% |
| 2021 | 222.11 t | +2.6% |
| 2022 | 223.29 t | +0.5% |
| 2023 | 224.71 t | +0.6% |
| 2024 | 226.12 t | +0.6% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Production in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +66.7% | 60 t | 100 t |
| 1962 | -30.0% | 100 t | 70 t |
| 1964 | -28.6% | 70 t | 50 t |
| 1969 | +28.6% | 70 t | 90 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.67 t | 50 t | 100 t | 9 |
| 1970s | 90 t | 70 t | 110 t | 10 |
| 1980s | 118 t | 100 t | 130 t | 10 |
| 1990s | 134.67 t | 90 t | 163.01 t | 10 |
| 2000s | 191.45 t | 165 t | 210 t | 10 |
| 2010s | 212.03 t | 200 t | 216.97 t | 10 |
| 2020s | 222.54 t | 216.49 t | 226.12 t | 5 |
Countries ranked near China, Macao SAR
- 29 Malawi 346.08 t compare
- 30 Guyana 337.51 t compare
- 31 Thailand 261.43 t compare
- 33 Uzbekistan 211.18 t compare
- 34 Kyrgyzstan 201.15 t compare
- 35 Ethiopia PDR 200 t compare
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in China, Macao SAR?
- Pepper (piper spp.), raw — production in China, Macao SAR was 226.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in China, Macao SAR?
- The highest recorded value was 226.12 t in 2024.
- What is the lowest pepper (piper spp.), raw — production recorded in China, Macao SAR?
- The lowest recorded value was 50 t in 1964.
- How does China, Macao SAR rank for pepper (piper spp.), raw — production?
- China, Macao SAR ranks 32nd out of 45 countries with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in China, Macao SAR?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.