Pepper (Piper spp.), raw — Production in Ethiopia PDR

Ethiopia PDR: Pepper (Piper spp.), raw — Production was 200 t in 1992. ◆ Volatile

Latest (1992)
200 t
Change on year
down 62.0%
World rank
38th
of 52 countries
All-time high
800 t
in 1964
All-time low
90 t
in 1990
Years of data
32
1961–1992

Pepper (Piper spp.), raw — Production in Ethiopia PDR, 1961–1992

02004006008001961197619921961: 250 t1962: 350 t1963: 500 t1964: 800 t1965: 600 t1966: 100 t1967: 100 t1968: 100 t1969: 100 t1970: 100 t1971: 100 t1972: 100 t1973: 100 t1974: 100 t1975: 100 t1976: 100 t1977: 100 t1978: 100 t1979: 100 t1980: 250 t1981: 100 t1982: 100 t1983: 100 t1984: 100 t1985: 100 t1986: 100 t1987: 100 t1988: 100 t1989: 100 t1990: 90 t1991: 526 t1992: 200 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, pepper (piper spp.), raw — production in Ethiopia PDR stood at 200 t.

That represents a change of down 62.0% on the previous year and up 100.0% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Ethiopia PDR peaked at 800 t in 1964 and was at its lowest, 90 t, in 1990.

That places Ethiopia PDR 38th out of 52 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 322.22 t 100 t 800 t 9
1970s 100 t 100 t 100 t 10
1980s 115 t 100 t 250 t 10
1990s 272 t 90 t 526 t 3

Countries ranked near Ethiopia PDR

  1. 35 China, Macao SAR 226.12 t compare
  2. 36 Uzbekistan 211.18 t
  3. 37 Kyrgyzstan 201.15 t
  4. 39 Benin 182.61 t compare
  5. 41 Grenada 124 t

See the full ranking of 73 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is pepper (piper spp.), raw — production in Ethiopia PDR?
Pepper (piper spp.), raw — production in Ethiopia PDR was 200 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Ethiopia PDR?
The highest recorded value was 800 t in 1964.
What is the lowest pepper (piper spp.), raw — production recorded in Ethiopia PDR?
The lowest recorded value was 90 t in 1990.
How does Ethiopia PDR rank for pepper (piper spp.), raw — production?
Ethiopia PDR ranks 38th out of 52 countries with data for 1992.
Is pepper (piper spp.), raw — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-production/ethiopia-pdr/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.