Pepper (Piper spp.), raw — Production in Thailand
Thailand: Pepper (Piper spp.), raw — Production was 261.43 t in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 261.43 t for pepper (piper spp.), raw — production in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 33.3% on the previous year and down 77.7% over ten years.
Over the whole period, pepper (piper spp.), raw — production in Thailand peaked at 13,837 t in 2005 and was at its lowest, 261.43 t, in 2024.
That places Thailand 33rd out of 52 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,600 t | 1,200 t | 2,200 t | 9 |
| 1970s | 3,080 t | 2,300 t | 3,800 t | 10 |
| 1980s | 5,811 t | 4,000 t | 7,610 t | 10 |
| 1990s | 8,534 t | 5,000 t | 12,000 t | 10 |
| 2000s | 10,031 t | 5,852 t | 13,837 t | 10 |
| 2010s | 2,511 t | 1,174 t | 6,391 t | 10 |
| 2020s | 692.09 t | 261.43 t | 1,034 t | 5 |
Countries ranked near Thailand
- 30 United Republic of Tanzania 436.7 t compare
- 31 Malawi 346.08 t compare
- 32 Guyana 337.51 t compare
- 34 Côte d'Ivoire 246.16 t compare
- 35 China, Macao SAR 226.12 t compare
- 36 Uzbekistan 211.18 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — production in Thailand?
- Pepper (piper spp.), raw — production in Thailand was 261.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — production recorded in Thailand?
- The highest recorded value was 13,837 t in 2005.
- What is the lowest pepper (piper spp.), raw — production recorded in Thailand?
- The lowest recorded value was 261.43 t in 2024.
- How does Thailand rank for pepper (piper spp.), raw — production?
- Thailand ranks 33rd out of 52 countries with data for 2024.
- Is pepper (piper spp.), raw — production rising or falling in Thailand?
- Over the last ten years it is down 77.7%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.