China, Macao SAR vs Kyrgyzstan: Pepper (Piper spp.), raw — Production

China, Macao SAR
226.12 t
in 2024
Kyrgyzstan
201.15 t
in 2024
China, Macao SAR rank
32nd
Kyrgyzstan rank
34th

Pepper (Piper spp.), raw — Production over time

  • China, Macao SAR
  • Kyrgyzstan
50100150200250196119922024

How they compare

China, Macao SAR currently reports 226.12 t against 201.15 t in Kyrgyzstan, a difference of 24.97 t.

That makes China, Macao SAR's figure about 1.1 times Kyrgyzstan's.

Across all 33 years both countries report, China, Macao SAR has been ahead every year.

China, Macao SAR ranks 32nd and Kyrgyzstan ranks 34th of 45 countries.

China, Macao SAR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China, Macao SAR Kyrgyzstan Difference Ahead
1990s 143.84 t 115.84 t 27.99 t China, Macao SAR
2000s 191.45 t 155.13 t 36.32 t China, Macao SAR
2010s 212.03 t 186.62 t 25.41 t China, Macao SAR
2020s 222.54 t 201.5 t 21.04 t China, Macao SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — production, China, Macao SAR or Kyrgyzstan?
China, Macao SAR, at 226.12 t against 201.15 t in Kyrgyzstan as of 2024.
What is the difference in pepper (piper spp.), raw — production between China, Macao SAR and Kyrgyzstan?
24.97 t, with China, Macao SAR ahead.
How many years of comparable data are there for China, Macao SAR and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do China, Macao SAR and Kyrgyzstan rank globally for pepper (piper spp.), raw — production?
China, Macao SAR ranks 32nd and Kyrgyzstan ranks 34th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Macao SAR vs Kyrgyzstan: Pepper (Piper spp.), raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-production/china-macao-sar/kyrgyz-republic/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.