Pepper (Piper spp.), raw — Production in Malawi

Malawi: Pepper (Piper spp.), raw — Production was 346.08 t in 2024. ◆ Volatile

Latest (2024)
346.08 t
Change on year
up 1.3%
World rank
31st
of 52 countries
All-time high
1,966 t
in 2011
All-time low
100 t
in 1983
Years of data
42
1983–2024

Pepper (Piper spp.), raw — Production in Malawi, 1983–2024

05001.0k1.5k2.0k1983200320241983: 100 t1984: 300 t1985: 400 t1986: 400 t1987: 500 t1988: 600 t1989: 700 t1990: 600 t1991: 1.0k t1992: 900 t1993: 800 t1994: 900 t1995: 1.1k t1996: 1.3k t1997: 1.2k t1998: 1.3k t1999: 1.2k t2000: 1.1k t2001: 1.2k t2002: 1.2k t2003: 1.3k t2004: 1.3k t2005: 1.3k t2006: 1.3k t2007: 994.1 t2008: 1.4k t2009: 1.5k t2010: 1.7k t2011: 2.0k t2012: 1.9k t2013: 1.9k t2014: 1.6k t2015: 1.1k t2016: 681.3 t2017: 294 t2018: 292 t2019: 400 t2020: 328.7 t2021: 340.2 t2022: 356.3 t2023: 341.7 t2024: 346.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pepper (piper spp.), raw — production in Malawi stood at 346.08 t.

Compared with earlier readings it is up 1.3% on the previous year and down 78.7% over ten years.

Over the whole period, pepper (piper spp.), raw — production in Malawi peaked at 1,966 t in 2011 and was at its lowest, 100 t, in 1983.

Malawi ranks 31st of 52 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 428.57 t 100 t 700 t 7
1990s 1,030 t 600 t 1,300 t 10
2000s 1,265 t 994.12 t 1,545 t 10
2010s 1,171 t 292 t 1,966 t 10
2020s 342.6 t 328.67 t 356.3 t 5

Countries ranked near Malawi

  1. 28 Namibia 459.55 t compare
  2. 29 Peru 447.09 t compare
  3. 30 United Republic of Tanzania 436.7 t compare
  4. 32 Guyana 337.51 t compare
  5. 33 Thailand 261.43 t compare
  6. 34 Côte d'Ivoire 246.16 t compare

See the full ranking of 73 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is pepper (piper spp.), raw — production in Malawi?
Pepper (piper spp.), raw — production in Malawi was 346.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — production recorded in Malawi?
The highest recorded value was 1,966 t in 2011.
What is the lowest pepper (piper spp.), raw — production recorded in Malawi?
The lowest recorded value was 100 t in 1983.
How does Malawi rank for pepper (piper spp.), raw — production?
Malawi ranks 31st out of 52 countries with data for 2024.
Is pepper (piper spp.), raw — production rising or falling in Malawi?
Over the last ten years it is down 78.7%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.