Pepper (Piper spp.), raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pepper (Piper spp.), raw — Gross Production Index Number was 168.25 in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 168.25. That is the highest value across all 64 years on record.
The figure is up 2.6% on the previous year and up 93.0% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 168.25 in 2024 and was at its lowest, 7.58, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.69 | — |
| 1962 | 7.58 | -1.4% |
| 1963 | 8.26 | +9.0% |
| 1964 | 8.74 | +5.8% |
| 1965 | 8.36 | -4.3% |
| 1966 | 8.01 | -4.2% |
| 1967 | 9.45 | +18.0% |
| 1968 | 9.34 | -1.2% |
| 1969 | 8.98 | -3.9% |
| 1970 | 9.06 | +0.9% |
| 1971 | 9.98 | +10.2% |
| 1972 | 8.79 | -11.9% |
| 1973 | 10.08 | +14.7% |
| 1974 | 9.17 | -9.0% |
| 1975 | 11.39 | +24.2% |
| 1976 | 11.75 | +3.2% |
| 1977 | 11.96 | +1.8% |
| 1978 | 9.57 | -20.0% |
| 1979 | 9.6 | +0.3% |
| 1980 | 10.9 | +13.5% |
| 1981 | 11.49 | +5.4% |
| 1982 | 10.88 | -5.3% |
| 1983 | 11.37 | +4.5% |
| 1984 | 12.3 | +8.2% |
| 1985 | 13 | +5.7% |
| 1986 | 13.56 | +4.3% |
| 1987 | 14.8 | +9.1% |
| 1988 | 16.32 | +10.3% |
| 1989 | 18.57 | +13.8% |
| 1990 | 16.45 | -11.4% |
| 1991 | 20.6 | +25.2% |
| 1992 | 21.49 | +4.3% |
| 1993 | 25.93 | +20.7% |
| 1994 | 27.26 | +5.1% |
| 1995 | 28 | +2.7% |
| 1996 | 30.58 | +9.2% |
| 1997 | 30.65 | +0.2% |
| 1998 | 32.12 | +4.8% |
| 1999 | 31.67 | -1.4% |
| 2000 | 32.48 | +2.6% |
| 2001 | 33.42 | +2.9% |
| 2002 | 34.72 | +3.9% |
| 2003 | 35.58 | +2.5% |
| 2004 | 39.99 | +12.4% |
| 2005 | 40.48 | +1.2% |
| 2006 | 42.16 | +4.2% |
| 2007 | 43.38 | +2.9% |
| 2008 | 47.51 | +9.5% |
| 2009 | 47.51 | +0.0% |
| 2010 | 51.65 | +8.7% |
| 2011 | 51.49 | -0.3% |
| 2012 | 50.58 | -1.8% |
| 2013 | 73.78 | +45.9% |
| 2014 | 87.18 | +18.2% |
| 2015 | 104.7 | +20.1% |
| 2016 | 108.11 | +3.3% |
| 2017 | 94.71 | -12.4% |
| 2018 | 157.28 | +66.1% |
| 2019 | 130.68 | -16.9% |
| 2020 | 145.07 | +11.0% |
| 2021 | 149.45 | +3.0% |
| 2022 | 164.94 | +10.4% |
| 2023 | 163.96 | -0.6% |
| 2024 | 168.25 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.49 | 7.58 | 9.45 | 9 |
| 1970s | 10.13 | 8.79 | 11.96 | 10 |
| 1980s | 13.32 | 10.88 | 18.57 | 10 |
| 1990s | 26.48 | 16.45 | 32.12 | 10 |
| 2000s | 39.72 | 32.48 | 47.51 | 10 |
| 2010s | 91.02 | 50.58 | 157.28 | 10 |
| 2020s | 158.33 | 145.07 | 168.25 | 5 |
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Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Pepper (piper spp.), raw — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 168.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 168.25 in 2024.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7.58 in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pepper (piper spp.), raw — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 93.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.