Pepper (Piper spp.), raw — Gross Production Index Number in Peru

Peru: Pepper (Piper spp.), raw — Gross Production Index Number was 172.76 in 2024. ▬ Flat

Latest (2024)
172.76
Change on year
up 10.5%
World rank
10th
of 41 countries
All-time high
172.76
in 2024
All-time low
47.14
in 2005
Years of data
22
2003–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Peru, 2003–2024

501001502003201320242003: 121.32004: 142.22005: 47.12006: 155.32007: 81.12008: 119.22009: 133.32010: 121.32011: 134.52012: 142.62013: 137.72014: 121.72015: 972016: 81.32017: 85.52018: 55.62019: 54.92020: 64.12021: 124.42022: 133.12023: 156.32024: 172.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pepper (piper spp.), raw — gross production index number in Peru is 172.76, measured in 2024. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 10.5% on the previous year and up 41.9% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Peru peaked at 172.76 in 2024 and was at its lowest, 47.14, in 2005.

Peru ranks 10th of 41 countries on this measure, in the top quarter.

Pepper (Piper spp.), raw — Gross Production Index Number in Peru, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Peru, 2003 to 2024.
Year Value Change
2003 121.33
2004 142.19 +17.2%
2005 47.14 -66.8%
2006 155.33 +229.5%
2007 81.14 -47.8%
2008 119.2 +46.9%
2009 133.31 +11.8%
2010 121.33 -9.0%
2011 134.47 +10.8%
2012 142.58 +6.0%
2013 137.68 -3.4%
2014 121.72 -11.6%
2015 96.99 -20.3%
2016 81.3 -16.2%
2017 85.49 +5.2%
2018 55.64 -34.9%
2019 54.87 -1.4%
2020 64.14 +16.9%
2021 124.42 +94.0%
2022 133.12 +7.0%
2023 156.32 +17.4%
2024 172.76 +10.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 114.23 47.14 155.33 7
2010s 103.21 54.87 142.58 10
2020s 130.15 64.14 172.76 5

Countries ranked near Peru

  1. 7 Mexico 227.07 compare
  2. 8 India 221.12 compare
  3. 9 Burkina Faso 214.49 compare
  4. 11 Ecuador 164.08 compare
  5. 12 Sri Lanka 139.76 compare
  6. 13 Malaysia 121.38 compare

See the full ranking of 69 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Peru?
Pepper (piper spp.), raw — gross production index number in Peru was 172.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Peru?
The highest recorded value was 172.76 in 2024.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Peru?
The lowest recorded value was 47.14 in 2005.
How does Peru rank for pepper (piper spp.), raw — gross production index number?
Peru ranks 10th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Peru?
Over the last ten years it is up 41.9%. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/peru/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.