Pepper (Piper spp.), raw — Gross Production Index Number in Malaysia
Malaysia: Pepper (Piper spp.), raw — Gross Production Index Number was 121.38 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross Production Index Number in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross production index number in Malaysia is 121.38, measured in 2024.
The figure is up 7.5% on the previous year and up 25.1% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Malaysia peaked at 148.17 in 1979 and was at its lowest, 50.04, in 1987.
That places Malaysia 13th out of 41 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Gross Production Index Number in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.91 | — |
| 1962 | 56.44 | +6.7% |
| 1963 | 59.97 | +6.3% |
| 1964 | 52.91 | -11.8% |
| 1965 | 70.55 | +33.3% |
| 1966 | 56.9 | -19.3% |
| 1967 | 80.36 | +41.2% |
| 1968 | 97.82 | +21.7% |
| 1969 | 116.03 | +18.6% |
| 1970 | 111.47 | -3.9% |
| 1971 | 98.77 | -11.4% |
| 1972 | 98.2 | -0.6% |
| 1973 | 85.71 | -12.7% |
| 1974 | 106.55 | +24.3% |
| 1975 | 116 | +8.9% |
| 1976 | 137.32 | +18.4% |
| 1977 | 106.07 | -22.8% |
| 1978 | 129.88 | +22.4% |
| 1979 | 148.17 | +14.1% |
| 1980 | 111.36 | -24.8% |
| 1981 | 101.76 | -8.6% |
| 1982 | 89.1 | -12.4% |
| 1983 | 83.07 | -6.8% |
| 1984 | 58.65 | -29.4% |
| 1985 | 67.27 | +14.7% |
| 1986 | 54.25 | -19.4% |
| 1987 | 50.04 | -7.8% |
| 1988 | 70.55 | +41.0% |
| 1989 | 97.37 | +38.0% |
| 1990 | 110.03 | +13.0% |
| 1991 | 102.53 | -6.8% |
| 1992 | 93.53 | -8.8% |
| 1993 | 63.51 | -32.1% |
| 1994 | 57.75 | -9.1% |
| 1995 | 55.72 | -3.5% |
| 1996 | 56.59 | +1.6% |
| 1997 | 63.62 | +12.4% |
| 1998 | 67.35 | +5.9% |
| 1999 | 76.27 | +13.2% |
| 2000 | 85.06 | +11.5% |
| 2001 | 95.6 | +12.4% |
| 2002 | 84.99 | -11.1% |
| 2003 | 74.46 | -12.4% |
| 2004 | 70.9 | -4.8% |
| 2005 | 67.37 | -5.0% |
| 2006 | 67.35 | -0.0% |
| 2007 | 70.87 | +5.2% |
| 2008 | 78.37 | +10.6% |
| 2009 | 77.31 | -1.4% |
| 2010 | 85.46 | +10.5% |
| 2011 | 90.31 | +5.7% |
| 2012 | 91.72 | +1.6% |
| 2013 | 93.48 | +1.9% |
| 2014 | 97.01 | +3.8% |
| 2015 | 99.83 | +2.9% |
| 2016 | 103.16 | +3.3% |
| 2017 | 107.35 | +4.1% |
| 2018 | 113.91 | +6.1% |
| 2019 | 119.72 | +5.1% |
| 2020 | 108.66 | -9.2% |
| 2021 | 111.6 | +2.7% |
| 2022 | 134.64 | +20.6% |
| 2023 | 112.86 | -16.2% |
| 2024 | 121.38 | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.54 | 52.91 | 116.03 | 9 |
| 1970s | 113.81 | 85.71 | 148.17 | 10 |
| 1980s | 78.34 | 50.04 | 111.36 | 10 |
| 1990s | 74.69 | 55.72 | 110.03 | 10 |
| 2000s | 77.23 | 67.35 | 95.6 | 10 |
| 2010s | 100.2 | 85.46 | 119.72 | 10 |
| 2020s | 117.83 | 108.66 | 134.64 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Malaysia?
- Pepper (piper spp.), raw — gross production index number in Malaysia was 121.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Malaysia?
- The highest recorded value was 148.17 in 1979.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Malaysia?
- The lowest recorded value was 50.04 in 1987.
- How does Malaysia rank for pepper (piper spp.), raw — gross production index number?
- Malaysia ranks 13th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Malaysia?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.