Pepper (Piper spp.), raw — Gross Production Index Number in Honduras

Honduras: Pepper (Piper spp.), raw — Gross Production Index Number was 120.27 in 2024. ◆ Volatile

Latest (2024)
120.27
Change on year
up 0.4%
World rank
14th
of 41 countries
All-time high
131.07
in 2021
All-time low
8.19
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Honduras, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross production index number in Honduras stood at 120.27.

The figure is up 0.4% on the previous year and up 29.2% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Honduras peaked at 131.07 in 2021 and was at its lowest, 8.19, in 1961.

Honduras ranks 14th of 41 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross Production Index Number in Honduras, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Honduras, 1961 to 2024.
Year Value Change
1961 8.19
1962 8.19 +0.0%
1963 8.19 +0.0%
1964 8.19 +0.0%
1965 16.38 +100.0%
1966 16.38 +0.0%
1967 16.38 +0.0%
1968 16.38 +0.0%
1969 16.38 +0.0%
1970 24.58 +50.1%
1971 16.38 -33.4%
1972 16.38 +0.0%
1973 16.38 +0.0%
1974 16.38 +0.0%
1975 32.77 +100.1%
1976 16.38 -50.0%
1977 32.77 +100.1%
1978 24.58 -25.0%
1979 24.58 +0.0%
1980 32.77 +33.3%
1981 49.15 +50.0%
1982 24.58 -50.0%
1983 40.96 +66.6%
1984 49.15 +20.0%
1985 27.85 -43.3%
1986 24.58 -11.7%
1987 24.58 +0.0%
1988 65.54 +166.6%
1989 65.54 +0.0%
1990 49.15 -25.0%
1991 68.81 +40.0%
1992 26.21 -61.9%
1993 34.9 +33.2%
1994 65.54 +87.8%
1995 32.77 -50.0%
1996 46.3 +41.3%
1997 46.32 +0.0%
1998 50.89 +9.9%
1999 53.26 +4.7%
2000 56.22 +5.6%
2001 58.98 +4.9%
2002 65.72 +11.4%
2003 75.37 +14.7%
2004 77.23 +2.5%
2005 82.02 +6.2%
2006 114.69 +39.8%
2007 98.31 -14.3%
2008 85.29 -13.2%
2009 83.81 -1.7%
2010 82.42 -1.7%
2011 81.11 -1.6%
2012 58.98 -27.3%
2013 84.68 +43.6%
2014 93.07 +9.9%
2015 116.33 +25.0%
2016 90.61 -22.1%
2017 98.31 +8.5%
2018 90.11 -8.3%
2019 104.36 +15.8%
2020 111.29 +6.6%
2021 131.07 +17.8%
2022 121.22 -7.5%
2023 119.8 -1.2%
2024 120.27 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.74 8.19 16.38 9
1970s 22.12 16.38 32.77 10
1980s 40.47 24.58 65.54 10
1990s 47.41 26.21 68.81 10
2000s 79.76 56.22 114.69 10
2010s 90 58.98 116.33 10
2020s 120.73 111.29 131.07 5

Countries ranked near Honduras

  1. 11 Ecuador 164.08 compare
  2. 12 Sri Lanka 139.76 compare
  3. 13 Malaysia 121.38 compare
  4. 15 Zimbabwe 111.26 compare
  5. 16 Rwanda 108.86 compare
  6. 17 Kyrgyzstan 108.26 compare

See the full ranking of 69 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Honduras?
Pepper (piper spp.), raw — gross production index number in Honduras was 120.27 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Honduras?
The highest recorded value was 131.07 in 2021.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Honduras?
The lowest recorded value was 8.19 in 1961.
How does Honduras rank for pepper (piper spp.), raw — gross production index number?
Honduras ranks 14th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Honduras?
Over the last ten years it is up 29.2%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/honduras/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.