Pepper (Piper spp.), raw — Gross Production Index Number in Sri Lanka

Sri Lanka: Pepper (Piper spp.), raw — Gross Production Index Number was 139.76 in 2024. ◆ Volatile

Latest (2024)
139.76
Change on year
down 1.5%
World rank
12th
of 41 countries
All-time high
151.66
in 2018
All-time low
7.54
in 1966
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Sri Lanka, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross production index number in Sri Lanka stood at 139.76.

That represents a change of down 1.5% on the previous year and up 59.7% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Sri Lanka peaked at 151.66 in 2018 and was at its lowest, 7.54, in 1966.

That places Sri Lanka 12th out of 41 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross Production Index Number in Sri Lanka, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Sri Lanka, 1961 to 2024.
Year Value Change
1961 8.49
1962 8.49 +0.0%
1963 8.49 +0.0%
1964 8.8 +3.7%
1965 9.27 +5.3%
1966 7.54 -18.7%
1967 7.7 +2.1%
1968 8.96 +16.4%
1969 8.8 -1.8%
1970 10.21 +16.0%
1971 8.8 -13.8%
1972 9.27 +5.3%
1973 9.43 +1.7%
1974 9.43 +0.0%
1975 10.21 +8.3%
1976 10.37 +1.6%
1977 11.31 +9.1%
1978 11.79 +4.2%
1979 12.36 +4.8%
1980 14.46 +17.0%
1981 15.06 +4.1%
1982 15.42 +2.4%
1983 15.88 +3.0%
1984 17.38 +9.4%
1985 18.25 +5.0%
1986 17.69 -3.1%
1987 20.08 +13.5%
1988 21.47 +6.9%
1989 26.63 +24.0%
1990 27.44 +3.0%
1991 31.23 +13.8%
1992 34.22 +9.6%
1993 44.32 +29.5%
1994 46.24 +4.3%
1995 50.29 +8.8%
1996 53.08 +5.5%
1997 54.28 +2.3%
1998 55.98 +3.1%
1999 54.28 -3.0%
2000 52.99 -2.4%
2001 53.71 +1.4%
2002 55.63 +3.6%
2003 56.13 +0.9%
2004 58.33 +3.9%
2005 57.48 -1.5%
2006 58.46 +1.7%
2007 60.94 +4.2%
2008 71.88 +18.0%
2009 79.52 +10.6%
2010 83.67 +5.2%
2011 80.99 -3.2%
2012 78.42 -3.2%
2013 84.01 +7.1%
2014 87.52 +4.2%
2015 111.45 +27.3%
2016 101.03 -9.3%
2017 110.45 +9.3%
2018 151.66 +37.3%
2019 130.21 -14.1%
2020 136.9 +5.1%
2021 133.53 -2.5%
2022 138.57 +3.8%
2023 141.96 +2.4%
2024 139.76 -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.5 7.54 9.27 9
1970s 10.32 8.8 12.36 10
1980s 18.23 14.46 26.63 10
1990s 45.14 27.44 55.98 10
2000s 60.51 52.99 79.52 10
2010s 101.94 78.42 151.66 10
2020s 138.14 133.53 141.96 5

Countries ranked near Sri Lanka

  1. 9 Burkina Faso 214.49 compare
  2. 10 Peru 172.76 compare
  3. 11 Ecuador 164.08 compare
  4. 13 Malaysia 121.38 compare
  5. 14 Honduras 120.27 compare
  6. 15 Zimbabwe 111.26 compare

See the full ranking of 69 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Sri Lanka?
Pepper (piper spp.), raw — gross production index number in Sri Lanka was 139.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Sri Lanka?
The highest recorded value was 151.66 in 2018.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Sri Lanka?
The lowest recorded value was 7.54 in 1966.
How does Sri Lanka rank for pepper (piper spp.), raw — gross production index number?
Sri Lanka ranks 12th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Sri Lanka?
Over the last ten years it is up 59.7%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/sri-lanka/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.