Pepper (Piper spp.), raw — Gross Production Index Number in Ecuador
Ecuador: Pepper (Piper spp.), raw — Gross Production Index Number was 164.08 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross Production Index Number in Ecuador, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross production index number in Ecuador is 164.08, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 82.7% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Ecuador peaked at 187.7 in 2004 and was at its lowest, 85.81, in 2012.
Ecuador ranks 11th of 41 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Pepper (Piper spp.), raw — Gross Production Index Number in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 128.71 | — |
| 2000 | 132.29 | +2.8% |
| 2001 | 146.59 | +10.8% |
| 2002 | 143.01 | -2.4% |
| 2003 | 150.16 | +5.0% |
| 2004 | 187.7 | +25.0% |
| 2005 | 109.48 | -41.7% |
| 2006 | 109.94 | +0.4% |
| 2007 | 110.84 | +0.8% |
| 2008 | 114.41 | +3.2% |
| 2009 | 117.99 | +3.1% |
| 2010 | 107.79 | -8.6% |
| 2011 | 102.26 | -5.1% |
| 2012 | 85.81 | -16.1% |
| 2013 | 91.72 | +6.9% |
| 2014 | 89.83 | -2.1% |
| 2015 | 88.61 | -1.4% |
| 2016 | 121.56 | +37.2% |
| 2017 | 153.74 | +26.5% |
| 2018 | 168.04 | +9.3% |
| 2019 | 164.47 | -2.1% |
| 2020 | 162.08 | -1.5% |
| 2021 | 164.86 | +1.7% |
| 2022 | 163.8 | -0.6% |
| 2023 | 163.58 | -0.1% |
| 2024 | 164.08 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 128.71 | 128.71 | 128.71 | 1 |
| 2000s | 132.24 | 109.48 | 187.7 | 10 |
| 2010s | 117.38 | 85.81 | 168.04 | 10 |
| 2020s | 163.68 | 162.08 | 164.86 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Ecuador?
- Pepper (piper spp.), raw — gross production index number in Ecuador was 164.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Ecuador?
- The highest recorded value was 187.7 in 2004.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Ecuador?
- The lowest recorded value was 85.81 in 2012.
- How does Ecuador rank for pepper (piper spp.), raw — gross production index number?
- Ecuador ranks 11th out of 41 countries with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Ecuador?
- Over the last ten years it is up 82.7%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.