Ecuador vs Honduras: Pepper (Piper spp.), raw — Gross Production Index Number
Ecuador
164.08
in 2024
Honduras
120.27
in 2024
Ecuador rank
11th
Honduras rank
14th
Pepper (Piper spp.), raw — Gross Production Index Number over time
- Ecuador
- Honduras
How they compare
Ecuador currently reports 164.08 against 120.27 in Honduras, a difference of 43.81.
That makes Ecuador's figure about 1.4 times Honduras's.
The two have swapped places 4 times across 26 shared years of data; in 1999 it was Ecuador ahead.
Ecuador ranks 11th and Honduras ranks 14th of 41 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128.71 | 53.26 | 75.45 | Ecuador |
| 2000s | 132.24 | 79.76 | 52.48 | Ecuador |
| 2010s | 117.38 | 90 | 27.38 | Ecuador |
| 2020s | 163.68 | 120.73 | 42.95 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross production index number, Ecuador or Honduras?
- Ecuador, at 164.08 against 120.27 in Honduras as of 2024.
- What is the difference in pepper (piper spp.), raw — gross production index number between Ecuador and Honduras?
- 43.81, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Honduras?
- 26 years are reported by both, from 1999 to 2024.
- How do Ecuador and Honduras rank globally for pepper (piper spp.), raw — gross production index number?
- Ecuador ranks 11th and Honduras ranks 14th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.