Ecuador vs Malaysia: Pepper (Piper spp.), raw — Gross Production Index Number
Ecuador
164.08
in 2024
Malaysia
121.38
in 2024
Ecuador rank
11th
Malaysia rank
13th
Pepper (Piper spp.), raw — Gross Production Index Number over time
- Ecuador
- Malaysia
How they compare
Ecuador currently reports 164.08 against 121.38 in Malaysia, a difference of 42.7.
That makes Ecuador's figure about 1.4 times Malaysia's.
The two have swapped places 2 times across 26 shared years of data; in 1999 it was Ecuador ahead.
Ecuador ranks 11th and Malaysia ranks 13th of 41 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128.71 | 76.27 | 52.44 | Ecuador |
| 2000s | 132.24 | 77.23 | 55.01 | Ecuador |
| 2010s | 117.38 | 100.2 | 17.19 | Ecuador |
| 2020s | 163.68 | 117.83 | 45.85 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross production index number, Ecuador or Malaysia?
- Ecuador, at 164.08 against 121.38 in Malaysia as of 2024.
- What is the difference in pepper (piper spp.), raw — gross production index number between Ecuador and Malaysia?
- 42.7, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Malaysia?
- 26 years are reported by both, from 1999 to 2024.
- How do Ecuador and Malaysia rank globally for pepper (piper spp.), raw — gross production index number?
- Ecuador ranks 11th and Malaysia ranks 13th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.