Pepper (Piper spp.), raw — Gross Production Index Number in Central America
Central America: Pepper (Piper spp.), raw — Gross Production Index Number was 172.78 in 2024. ◆ Volatile
Latest (2024)
172.78
Change on year
down 5.0%
Rank
10th
of 19 groups
All-time high
189.62
in 2020
All-time low
4.2
in 1961
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross production index number in Central America stood at 172.78.
That represents a change of down 5.0% on the previous year and up 84.6% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Central America peaked at 189.62 in 2020 and was at its lowest, 4.2, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.2 | — |
| 1962 | 4.9 | +16.7% |
| 1963 | 7 | +42.9% |
| 1964 | 8.4 | +20.0% |
| 1965 | 8.4 | +0.0% |
| 1966 | 10.5 | +25.0% |
| 1967 | 9.38 | -10.7% |
| 1968 | 10.78 | +14.9% |
| 1969 | 12.6 | +16.9% |
| 1970 | 13.3 | +5.6% |
| 1971 | 12.6 | -5.3% |
| 1972 | 12.6 | +0.0% |
| 1973 | 14 | +11.1% |
| 1974 | 16.8 | +20.0% |
| 1975 | 18.9 | +12.5% |
| 1976 | 23.26 | +23.1% |
| 1977 | 27.36 | +17.6% |
| 1978 | 34.71 | +26.9% |
| 1979 | 29.59 | -14.8% |
| 1980 | 24.06 | -18.7% |
| 1981 | 49.13 | +104.2% |
| 1982 | 37.47 | -23.7% |
| 1983 | 48.19 | +28.6% |
| 1984 | 48.64 | +0.9% |
| 1985 | 50.29 | +3.4% |
| 1986 | 35.84 | -28.7% |
| 1987 | 30.37 | -15.3% |
| 1988 | 38.13 | +25.6% |
| 1989 | 32.93 | -13.6% |
| 1990 | 33.4 | +1.4% |
| 1991 | 50.72 | +51.9% |
| 1992 | 71.31 | +40.6% |
| 1993 | 45.89 | -35.6% |
| 1994 | 51.2 | +11.6% |
| 1995 | 86.62 | +69.2% |
| 1996 | 95.21 | +9.9% |
| 1997 | 62.34 | -34.5% |
| 1998 | 80.88 | +29.7% |
| 1999 | 153.98 | +90.4% |
| 2000 | 84.44 | -45.2% |
| 2001 | 84.33 | -0.1% |
| 2002 | 87.39 | +3.6% |
| 2003 | 108.56 | +24.2% |
| 2004 | 112.42 | +3.6% |
| 2005 | 81.62 | -27.4% |
| 2006 | 98.11 | +20.2% |
| 2007 | 125.13 | +27.5% |
| 2008 | 121.36 | -3.0% |
| 2009 | 116.34 | -4.1% |
| 2010 | 77.44 | -33.4% |
| 2011 | 80.31 | +3.7% |
| 2012 | 72.43 | -9.8% |
| 2013 | 75.8 | +4.7% |
| 2014 | 93.59 | +23.5% |
| 2015 | 99.22 | +6.0% |
| 2016 | 107.19 | +8.0% |
| 2017 | 154.11 | +43.8% |
| 2018 | 171.82 | +11.5% |
| 2019 | 172.95 | +0.7% |
| 2020 | 189.62 | +9.6% |
| 2021 | 183.71 | -3.1% |
| 2022 | 188.28 | +2.5% |
| 2023 | 181.92 | -3.4% |
| 2024 | 172.78 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.46 | 4.2 | 12.6 | 9 |
| 1970s | 20.31 | 12.6 | 34.71 | 10 |
| 1980s | 39.51 | 24.06 | 50.29 | 10 |
| 1990s | 73.16 | 33.4 | 153.98 | 10 |
| 2000s | 101.97 | 81.62 | 125.13 | 10 |
| 2010s | 110.49 | 72.43 | 172.95 | 10 |
| 2020s | 183.26 | 172.78 | 189.62 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Central America?
- Pepper (piper spp.), raw — gross production index number in Central America was 172.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Central America?
- The highest recorded value was 189.62 in 2020.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Central America?
- The lowest recorded value was 4.2 in 1961.
- How does Central America rank for pepper (piper spp.), raw — gross production index number?
- Central America ranks 10th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Central America?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.