Pepper (Piper spp.), raw — Gross Production Index Number in Mexico

Mexico: Pepper (Piper spp.), raw — Gross Production Index Number was 227.07 in 2024. ◆ Volatile

Latest (2024)
227.07
Change on year
down 6.7%
World rank
7th
of 41 countries
All-time high
258.23
in 2020
All-time low
3.72
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in Mexico, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross production index number in Mexico stood at 227.07.

Compared with earlier readings it is down 6.7% on the previous year and up 176.4% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in Mexico peaked at 258.23 in 2020 and was at its lowest, 3.72, in 1961.

Mexico ranks 7th of 41 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross Production Index Number in Mexico, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in Mexico, 1961 to 2024.
Year Value Change
1961 3.72
1962 4.97 +33.6%
1963 7.45 +49.9%
1964 9.93 +33.3%
1965 7.45 -25.0%
1966 9.93 +33.3%
1967 7.45 -25.0%
1968 9.93 +33.3%
1969 12.42 +25.1%
1970 12.42 +0.0%
1971 12.42 +0.0%
1972 12.42 +0.0%
1973 14.9 +20.0%
1974 18.62 +25.0%
1975 19.86 +6.7%
1976 28.85 +45.3%
1977 33.65 +16.6%
1978 49.17 +46.1%
1979 40.08 -18.5%
1980 30.27 -24.5%
1981 66.05 +118.2%
1982 49.09 -25.7%
1983 64.39 +31.2%
1984 61.46 -4.6%
1985 61.41 -0.1%
1986 23.86 -61.1%
1987 21.6 -9.5%
1988 28.66 +32.7%
1989 22.42 -21.8%
1990 21.55 -3.9%
1991 22.2 +3.0%
1992 59.47 +167.9%
1993 18.23 -69.3%
1994 23.34 +28.0%
1995 89.37 +282.9%
1996 102.3 +14.5%
1997 43.73 -57.3%
1998 113.08 +158.6%
1999 241.16 +113.3%
2000 121.5 -49.6%
2001 124.58 +2.5%
2002 127.06 +2.0%
2003 138.95 +9.4%
2004 152.17 +9.5%
2005 96.42 -36.6%
2006 122.04 +26.6%
2007 170.19 +39.5%
2008 165.2 -2.9%
2009 155.67 -5.8%
2010 90.39 -41.9%
2011 85.74 -5.1%
2012 75.11 -12.4%
2013 79.43 +5.8%
2014 82.16 +3.4%
2015 88.57 +7.8%
2016 129.27 +46.0%
2017 197.43 +52.7%
2018 226.98 +15.0%
2019 233.02 +2.7%
2020 258.23 +10.8%
2021 244.37 -5.4%
2022 254.9 +4.3%
2023 243.35 -4.5%
2024 227.07 -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.14 3.72 12.42 9
1970s 24.24 12.42 49.17 10
1980s 42.92 21.6 66.05 10
1990s 73.44 18.23 241.16 10
2000s 137.38 96.42 170.19 10
2010s 128.81 75.11 233.02 10
2020s 245.58 227.07 258.23 5

Countries ranked near Mexico

  1. 4 Kenya 266.37 compare
  2. 5 Brazil 252.36 compare
  3. 6 Namibia 229.77 compare
  4. 8 India 221.12 compare
  5. 9 Burkina Faso 214.49 compare
  6. 10 Peru 172.76 compare

See the full ranking of 69 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in Mexico?
Pepper (piper spp.), raw — gross production index number in Mexico was 227.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in Mexico?
The highest recorded value was 258.23 in 2020.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in Mexico?
The lowest recorded value was 3.72 in 1961.
How does Mexico rank for pepper (piper spp.), raw — gross production index number?
Mexico ranks 7th out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in Mexico?
Over the last ten years it is up 176.4%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/mexico/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.