Pepper (Piper spp.), raw — Gross per capita Production Index Number in Southern Africa
Southern Africa: Pepper (Piper spp.), raw — Gross per capita Production Index Number was 202.14 in 2024. ▲ Rising
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Southern Africa, 2014–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pepper (piper spp.), raw — gross per capita production index number in Southern Africa is 202.14, measured in 2024.
That represents a change of down 3.7% on the previous year and up 98.9% over ten years.
Over the whole period, pepper (piper spp.), raw — gross per capita production index number in Southern Africa peaked at 228.42 in 2019 and was at its lowest, 98.66, in 2016.
The long-run direction has been consistently rising across the 11 years of available data.
Pepper (Piper spp.), raw — Gross per capita Production Index Number in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 2014 | 101.65 | — |
| 2015 | 99.68 | -1.9% |
| 2016 | 98.66 | -1.0% |
| 2017 | 146.85 | +48.8% |
| 2018 | 192.52 | +31.1% |
| 2019 | 228.42 | +18.6% |
| 2020 | 178.1 | -22.0% |
| 2021 | 180.79 | +1.5% |
| 2022 | 181.33 | +0.3% |
| 2023 | 209.91 | +15.8% |
| 2024 | 202.14 | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.63 | 98.66 | 228.42 | 6 |
| 2020s | 190.45 | 178.1 | 209.91 | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Poultry Birds — Stocks, annual growth rate -0.0684 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 4.35 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.88 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 6.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0239 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.68 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -20.72 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -27.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.684 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 6.31 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross per capita production index number in Southern Africa?
- Pepper (piper spp.), raw — gross per capita production index number in Southern Africa was 202.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross per capita production index number recorded in Southern Africa?
- The highest recorded value was 228.42 in 2019.
- What is the lowest pepper (piper spp.), raw — gross per capita production index number recorded in Southern Africa?
- The lowest recorded value was 98.66 in 2016.
- How does Southern Africa rank for pepper (piper spp.), raw — gross per capita production index number?
- Southern Africa ranks 5th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross per capita production index number rising or falling in Southern Africa?
- Over the last ten years it is up 98.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.