Brazil vs Southern Africa: Pepper (Piper spp.), raw — Gross per capita Production Index Number
Brazil
240.2
in 2024
Southern Africa
202.14
in 2024
Brazil rank
4th
Southern Africa rank
5th
Pepper (Piper spp.), raw — Gross per capita Production Index Number over time
- Brazil
- Southern Africa
How they compare
Brazil currently reports 240.2 against 202.14 in Southern Africa, a difference of 38.06.
That makes Brazil's figure about 1.2 times Southern Africa's.
The two have swapped places 3 times across 11 shared years of data; in 2014 it was Southern Africa ahead.
Brazil ranks 4th and Southern Africa ranks 5th of 41 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 145.58 | 144.63 | 0.945 | Brazil |
| 2020s | 237.75 | 190.45 | 47.29 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross per capita production index number, Brazil or Southern Africa?
- Brazil, at 240.2 against 202.14 in Southern Africa as of 2024.
- What is the difference in pepper (piper spp.), raw — gross per capita production index number between Brazil and Southern Africa?
- 38.06, with Brazil ahead.
- How many years of comparable data are there for Brazil and Southern Africa?
- 11 years are reported by both, from 2014 to 2024.
- How do Brazil and Southern Africa rank globally for pepper (piper spp.), raw — gross per capita production index number?
- Brazil ranks 4th and Southern Africa ranks 5th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.