Pepper (Piper spp.), raw — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Pepper (Piper spp.), raw — Area harvested was 407 ha in 2024. ▼ Falling
Pepper (Piper spp.), raw — Area harvested in Côte d'Ivoire, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pepper (piper spp.), raw — area harvested in Côte d'Ivoire stood at 407 ha.
The figure is down 12.5% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Côte d'Ivoire peaked at 1,173 ha in 1991 and was at its lowest, 200 ha, in 1985.
The long-run direction has been consistently falling across the 40 years of available data.
Pepper (Piper spp.), raw — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 200 ha | — |
| 1986 | 200 ha | +0.0% |
| 1987 | 200 ha | +0.0% |
| 1988 | 200 ha | +0.0% |
| 1989 | 200 ha | +0.0% |
| 1990 | 240 ha | +20.0% |
| 1991 | 1,173 ha | +388.8% |
| 1992 | 1,155 ha | -1.5% |
| 1993 | 1,137 ha | -1.6% |
| 1994 | 1,117 ha | -1.8% |
| 1995 | 1,096 ha | -1.9% |
| 1996 | 1,075 ha | -1.9% |
| 1997 | 1,052 ha | -2.1% |
| 1998 | 1,028 ha | -2.3% |
| 1999 | 1,003 ha | -2.4% |
| 2000 | 977 ha | -2.6% |
| 2001 | 949 ha | -2.9% |
| 2002 | 920 ha | -3.1% |
| 2003 | 889 ha | -3.4% |
| 2004 | 858 ha | -3.5% |
| 2005 | 897 ha | +4.5% |
| 2006 | 805 ha | -10.3% |
| 2007 | 680 ha | -15.5% |
| 2008 | 780 ha | +14.7% |
| 2009 | 530 ha | -32.1% |
| 2010 | 588 ha | +10.9% |
| 2011 | 558 ha | -5.1% |
| 2012 | 500 ha | -10.4% |
| 2013 | 500 ha | +0.0% |
| 2014 | 465 ha | -7.0% |
| 2015 | 426 ha | -8.4% |
| 2016 | 385 ha | -9.6% |
| 2017 | 415 ha | +7.8% |
| 2018 | 409 ha | -1.4% |
| 2019 | 403 ha | -1.5% |
| 2020 | 409 ha | +1.5% |
| 2021 | 407 ha | -0.5% |
| 2022 | 406 ha | -0.2% |
| 2023 | 407 ha | +0.2% |
| 2024 | 407 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 200 ha | 200 ha | 200 ha | 5 |
| 1990s | 1,008 ha | 240 ha | 1,173 ha | 10 |
| 2000s | 828.5 ha | 530 ha | 977 ha | 10 |
| 2010s | 464.9 ha | 385 ha | 588 ha | 10 |
| 2020s | 407.2 ha | 406 ha | 409 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Côte d'Ivoire?
- Pepper (piper spp.), raw — area harvested in Côte d'Ivoire was 407 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1,173 ha in 1991.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 200 ha in 1985.
- How does Côte d'Ivoire rank for pepper (piper spp.), raw — area harvested?
- Côte d'Ivoire ranks 17th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.