Pepper (Piper spp.), raw — Area harvested in Tajikistan
Tajikistan: Pepper (Piper spp.), raw — Area harvested was 1,710 ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Area harvested in Tajikistan, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pepper (piper spp.), raw — area harvested in Tajikistan is 1,710 ha, measured in 2024.
That represents a change of up 5.6% on the previous year and up 1,888.4% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Tajikistan peaked at 2,233 ha in 2019 and was at its lowest, 13 ha, in 1998.
Tajikistan ranks 18th of 43 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Area harvested in Tajikistan, year by year
| Year | ha | Change |
|---|---|---|
| 1998 | 13 ha | — |
| 1999 | 14 ha | +7.7% |
| 2000 | 17 ha | +21.4% |
| 2001 | 17 ha | +0.0% |
| 2002 | 18 ha | +5.9% |
| 2003 | 18 ha | +0.0% |
| 2004 | 20 ha | +11.1% |
| 2005 | 22 ha | +10.0% |
| 2006 | 23 ha | +4.5% |
| 2007 | 18 ha | -21.7% |
| 2008 | 21 ha | +16.7% |
| 2009 | 28 ha | +33.3% |
| 2010 | 32 ha | +14.3% |
| 2011 | 32 ha | +0.0% |
| 2012 | 22 ha | -31.2% |
| 2013 | 22 ha | +0.0% |
| 2014 | 86 ha | +290.9% |
| 2015 | 27 ha | -68.6% |
| 2016 | 87 ha | +222.2% |
| 2017 | 167 ha | +92.0% |
| 2018 | 1,638 ha | +880.8% |
| 2019 | 2,233 ha | +36.3% |
| 2020 | 1,029 ha | -53.9% |
| 2021 | 1,739 ha | +69.0% |
| 2022 | 1,772 ha | +1.9% |
| 2023 | 1,619 ha | -8.6% |
| 2024 | 1,710 ha | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.5 ha | 13 ha | 14 ha | 2 |
| 2000s | 20.2 ha | 17 ha | 28 ha | 10 |
| 2010s | 434.6 ha | 22 ha | 2,233 ha | 10 |
| 2020s | 1,574 ha | 1,029 ha | 1,772 ha | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Tajikistan?
- Pepper (piper spp.), raw — area harvested in Tajikistan was 1,710 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Tajikistan?
- The highest recorded value was 2,233 ha in 2019.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Tajikistan?
- The lowest recorded value was 13 ha in 1998.
- How does Tajikistan rank for pepper (piper spp.), raw — area harvested?
- Tajikistan ranks 18th out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Tajikistan?
- Over the last ten years it is up 1,888.4%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.