Pepper (Piper spp.), raw — Area harvested in Honduras

Honduras: Pepper (Piper spp.), raw — Area harvested was 1,590 ha in 2024. ◆ Volatile

Latest (2024)
1,590 ha
Change on year
up 0.6%
World rank
20th
of 43 countries
All-time high
1,727 ha
in 2021
All-time low
100 ha
in 1961
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Area harvested in Honduras, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pepper (piper spp.), raw — area harvested in Honduras stood at 1,590 ha.

The figure is up 0.6% on the previous year and up 31.5% over ten years.

Over the whole period, pepper (piper spp.), raw — area harvested in Honduras peaked at 1,727 ha in 2021 and was at its lowest, 100 ha, in 1961.

Honduras ranks 20th of 43 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 155.56 ha 100 ha 200 ha 9
1970s 270 ha 200 ha 400 ha 10
1980s 495 ha 300 ha 800 ha 10
1990s 578.3 ha 320 ha 850 ha 10
2000s 977 ha 684 ha 1,400 ha 10
2010s 1,179 ha 800 ha 1,500 ha 10
2020s 1,593 ha 1,469 ha 1,727 ha 5

Countries ranked near Honduras

  1. 17 Zimbabwe 1,748 ha compare
  2. 18 Tajikistan, Republic of 1,710 ha compare
  3. 19 Uganda 1,689 ha compare
  4. 21 Philippines 1,578 ha compare
  5. 22 Fiji, Republic of 1,520 ha compare
  6. 23 Guatemala 1,302 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is pepper (piper spp.), raw — area harvested in Honduras?
Pepper (piper spp.), raw — area harvested in Honduras was 1,590 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — area harvested recorded in Honduras?
The highest recorded value was 1,727 ha in 2021.
What is the lowest pepper (piper spp.), raw — area harvested recorded in Honduras?
The lowest recorded value was 100 ha in 1961.
How does Honduras rank for pepper (piper spp.), raw — area harvested?
Honduras ranks 20th out of 43 countries with data for 2024.
Is pepper (piper spp.), raw — area harvested rising or falling in Honduras?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-area-harvested/honduras/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.