Côte d'Ivoire vs Mexico: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Côte d'Ivoire
- Mexico
How they compare
Mexico currently reports 3,207 ha against 407 ha in Côte d'Ivoire, a difference of 2,800 ha.
That makes Mexico's figure about 7.9 times Côte d'Ivoire's.
Across all 40 years both countries report, Mexico has been ahead every year.
Côte d'Ivoire ranks 17th and Mexico ranks 14th of 19 groups.
Mexico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 200 ha | 1,137 ha | 936.8 ha | Mexico |
| 1990s | 1,008 ha | 2,752 ha | 1,744 ha | Mexico |
| 2000s | 828.5 ha | 3,611 ha | 2,782 ha | Mexico |
| 2010s | 464.9 ha | 2,783 ha | 2,318 ha | Mexico |
| 2020s | 407.2 ha | 3,490 ha | 3,083 ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Côte d'Ivoire or Mexico?
- Mexico, at 3,207 ha against 407 ha in Côte d'Ivoire as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Côte d'Ivoire and Mexico?
- 2,800 ha, with Mexico ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mexico?
- 40 years are reported by both, from 1985 to 2024.
- How do Côte d'Ivoire and Mexico rank globally for pepper (piper spp.), raw — area harvested?
- Côte d'Ivoire ranks 17th and Mexico ranks 14th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.