Pepper (Piper spp.), raw — Area harvested in Brunei Darussalam
Brunei Darussalam: Pepper (Piper spp.), raw — Area harvested was 1,766 ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Area harvested in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pepper (piper spp.), raw — area harvested in Brunei Darussalam is 1,766 ha, measured in 2024.
Compared with earlier readings it is up 46.2% on the previous year and up 20.4% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Brunei Darussalam peaked at 1,956 ha in 2016 and was at its lowest, 13 ha, in 1976.
Brunei Darussalam ranks 16th of 43 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Area harvested in Brunei Darussalam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15 ha | — |
| 1962 | 15 ha | +0.0% |
| 1963 | 20 ha | +33.3% |
| 1964 | 20 ha | +0.0% |
| 1965 | 20 ha | +0.0% |
| 1966 | 23 ha | +15.0% |
| 1967 | 23 ha | +0.0% |
| 1968 | 21 ha | -8.7% |
| 1969 | 21 ha | +0.0% |
| 1970 | 20 ha | -4.8% |
| 1971 | 20 ha | +0.0% |
| 1972 | 60 ha | +200.0% |
| 1973 | 46 ha | -23.3% |
| 1974 | 44 ha | -4.3% |
| 1975 | 15 ha | -65.9% |
| 1976 | 13 ha | -13.3% |
| 1977 | 25 ha | +92.3% |
| 1978 | 49 ha | +96.0% |
| 1979 | 33 ha | -32.7% |
| 1980 | 35 ha | +6.1% |
| 1981 | 32 ha | -8.6% |
| 1982 | 36 ha | +12.5% |
| 1983 | 41 ha | +13.9% |
| 1984 | 41 ha | +0.0% |
| 1985 | 40 ha | -2.4% |
| 1986 | 35 ha | -12.5% |
| 1987 | 37 ha | +5.7% |
| 1988 | 40 ha | +8.1% |
| 1989 | 40 ha | +0.0% |
| 1990 | 37 ha | -7.5% |
| 1991 | 35 ha | -5.4% |
| 1992 | 38 ha | +8.6% |
| 1993 | 39 ha | +2.6% |
| 1994 | 40 ha | +2.6% |
| 1995 | 42 ha | +5.0% |
| 1996 | 45 ha | +7.1% |
| 1997 | 47 ha | +4.4% |
| 1998 | 50 ha | +6.4% |
| 1999 | 55 ha | +10.0% |
| 2000 | 60 ha | +9.1% |
| 2001 | 116 ha | +93.3% |
| 2002 | 179 ha | +54.3% |
| 2003 | 247 ha | +38.0% |
| 2004 | 316 ha | +27.9% |
| 2005 | 388 ha | +22.8% |
| 2006 | 462 ha | +19.1% |
| 2007 | 611 ha | +32.3% |
| 2008 | 706 ha | +15.5% |
| 2009 | 769 ha | +8.9% |
| 2010 | 906 ha | +17.8% |
| 2011 | 1,032 ha | +13.9% |
| 2012 | 1,166 ha | +13.0% |
| 2013 | 1,311 ha | +12.4% |
| 2014 | 1,467 ha | +11.9% |
| 2015 | 1,673 ha | +14.0% |
| 2016 | 1,956 ha | +16.9% |
| 2017 | 1,793 ha | -8.3% |
| 2018 | 1,560 ha | -13.0% |
| 2019 | 1,166 ha | -25.3% |
| 2020 | 1,040 ha | -10.8% |
| 2021 | 814 ha | -21.7% |
| 2022 | 1,072 ha | +31.7% |
| 2023 | 1,208 ha | +12.7% |
| 2024 | 1,766 ha | +46.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.78 ha | 15 ha | 23 ha | 9 |
| 1970s | 32.5 ha | 13 ha | 60 ha | 10 |
| 1980s | 37.7 ha | 32 ha | 41 ha | 10 |
| 1990s | 42.8 ha | 35 ha | 55 ha | 10 |
| 2000s | 385.4 ha | 60 ha | 769 ha | 10 |
| 2010s | 1,403 ha | 906 ha | 1,956 ha | 10 |
| 2020s | 1,180 ha | 814 ha | 1,766 ha | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Tomatoes — Area harvested 12 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Fat of pigs — Production 1.93 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Bananas — Area harvested 743 ha (2024)
- Tomatoes — Production, annual growth rate 0.1985 % change on previous year (2024)
- Bananas — Production 1,988 t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Brunei Darussalam?
- Pepper (piper spp.), raw — area harvested in Brunei Darussalam was 1,766 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Brunei Darussalam?
- The highest recorded value was 1,956 ha in 2016.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Brunei Darussalam?
- The lowest recorded value was 13 ha in 1976.
- How does Brunei Darussalam rank for pepper (piper spp.), raw — area harvested?
- Brunei Darussalam ranks 16th out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Brunei Darussalam?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.