Pepper (Piper spp.), raw — Area harvested in Central Asia
Central Asia: Pepper (Piper spp.), raw — Area harvested was 2,216 ha in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central Asia recorded 2,216 ha for pepper (piper spp.), raw — area harvested in 2024.
That represents a change of up 4.3% on the previous year and up 298.6% over ten years.
Over the whole period, pepper (piper spp.), raw — area harvested in Central Asia peaked at 2,738 ha in 2019 and was at its lowest, 300 ha, in 1992.
Central Asia ranks 14th of 23 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 337.88 ha | 300 ha | 375 ha | 8 |
| 2000s | 452.2 ha | 383 ha | 605 ha | 10 |
| 2010s | 918 ha | 497 ha | 2,738 ha | 10 |
| 2020s | 2,078 ha | 1,528 ha | 2,278 ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — area harvested in Central Asia?
- Pepper (piper spp.), raw — area harvested in Central Asia was 2,216 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — area harvested recorded in Central Asia?
- The highest recorded value was 2,738 ha in 2019.
- What is the lowest pepper (piper spp.), raw — area harvested recorded in Central Asia?
- The lowest recorded value was 300 ha in 1992.
- How does Central Asia rank for pepper (piper spp.), raw — area harvested?
- Central Asia ranks 14th out of 23 regions with data for 2024.
- Is pepper (piper spp.), raw — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 298.6%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.