Central Asia vs Zimbabwe: Pepper (Piper spp.), raw — Area harvested
Pepper (Piper spp.), raw — Area harvested over time
- Central Asia
- Zimbabwe
How they compare
Central Asia currently reports 2,216 ha against 1,748 ha in Zimbabwe, a difference of 468 ha.
That makes Central Asia's figure about 1.3 times Zimbabwe's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Zimbabwe ahead.
Central Asia ranks 15th and Zimbabwe ranks 17th of 19 groups.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 337.88 ha | 573.38 ha | 235.5 ha | Zimbabwe |
| 2000s | 452.2 ha | 1,246 ha | 793.6 ha | Zimbabwe |
| 2010s | 918 ha | 2,533 ha | 1,615 ha | Zimbabwe |
| 2020s | 2,078 ha | 2,312 ha | 234.6 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — area harvested, Central Asia or Zimbabwe?
- Central Asia, at 2,216 ha against 1,748 ha in Zimbabwe as of 2024.
- What is the difference in pepper (piper spp.), raw — area harvested between Central Asia and Zimbabwe?
- 468 ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Zimbabwe rank globally for pepper (piper spp.), raw — area harvested?
- Central Asia ranks 15th and Zimbabwe ranks 17th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.