Pepper — Food supply in United States of America
United States of America: Pepper — Food supply was 175,115 million Kcal in 2023. ▲ Rising
Pepper — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 175,115 million Kcal for pepper — food supply in 2023.
Compared with earlier readings it is down 22.9% on the previous year and down 5.9% over ten years.
Over the whole period, pepper — food supply in United States of America peaked at 247,963 million Kcal in 2021 and was at its lowest, 159,735 million Kcal, in 2012.
United States of America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 194,595 million Kcal | — |
| 2011 | 184,137 million Kcal | -5.4% |
| 2012 | 159,735 million Kcal | -13.3% |
| 2013 | 186,033 million Kcal | +16.5% |
| 2014 | 180,713 million Kcal | -2.9% |
| 2015 | 183,127 million Kcal | +1.3% |
| 2016 | 184,795 million Kcal | +0.9% |
| 2017 | 186,599 million Kcal | +1.0% |
| 2018 | 189,326 million Kcal | +1.5% |
| 2019 | 223,343 million Kcal | +18.0% |
| 2020 | 226,948 million Kcal | +1.6% |
| 2021 | 247,963 million Kcal | +9.3% |
| 2022 | 227,239 million Kcal | -8.4% |
| 2023 | 175,115 million Kcal | -22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187,240 million Kcal | 159,735 million Kcal | 223,343 million Kcal | 10 |
| 2020s | 219,316 million Kcal | 175,115 million Kcal | 247,963 million Kcal | 4 |
Countries ranked near United States of America
- 9 Tajikistan 67,166 million Kcal compare
- 9 Syrian Arab Republic 781.28 million Kcal compare
- 10 Brazil 63,623 million Kcal compare
- 10 Melanesia 668.19 million Kcal compare
- 11 Bolivia (Plurinational State of) 389.62 million Kcal compare
- 11 Zimbabwe 59,974 million Kcal compare
- 12 Polynesia 362.09 million Kcal compare
- 12 Mexico 40,622 million Kcal compare
- 13 Republic of Moldova 311.49 million Kcal compare
- 13 Pakistan 37,359 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
- 14 United Republic of Tanzania 158.85 million Kcal compare
- 15 Timor-Leste 124.97 million Kcal compare
- 15 Morocco 22,755 million Kcal compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in United States of America?
- Pepper — food supply in United States of America was 175,115 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in United States of America?
- The highest recorded value was 247,963 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in United States of America?
- The lowest recorded value was 159,735 million Kcal in 2012.
- How does United States of America rank for pepper — food supply?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is pepper — food supply rising or falling in United States of America?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.