Pepper — Food supply in Polynesia

Polynesia: Pepper — Food supply was 362.09 million Kcal in 2023. ◆ Volatile

Latest (2023)
362.09 million Kcal
Change on year
up 13.8%
World rank
119th
of 181 countries
All-time high
362.09 million Kcal
in 2023
All-time low
68.8 million Kcal
in 2019
Years of data
14
2010–2023

Pepper — Food supply in Polynesia, 2010–2023

1002003004002010201620232010: 135.6 million Kcal2011: 143.3 million Kcal2012: 146.6 million Kcal2013: 132.7 million Kcal2014: 211.1 million Kcal2015: 296.1 million Kcal2016: 120.3 million Kcal2017: 91.5 million Kcal2018: 87.7 million Kcal2019: 68.8 million Kcal2020: 112 million Kcal2021: 92.5 million Kcal2022: 318.1 million Kcal2023: 362.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Polynesia stood at 362.09 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.8% on the previous year and up 172.8% over ten years.

Over the whole period, pepper — food supply in Polynesia peaked at 362.09 million Kcal in 2023 and was at its lowest, 68.8 million Kcal, in 2019.

That places Polynesia 119th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.37 million Kcal 68.8 million Kcal 296.06 million Kcal 10
2020s 221.17 million Kcal 92.49 million Kcal 362.09 million Kcal 4

Countries ranked near Polynesia

  1. 116 Trinidad and Tobago 378.66 million Kcal compare
  2. 117 Uruguay 376.58 million Kcal compare
  3. 118 Malawi 374.49 million Kcal compare
  4. 120 Nicaragua 320.92 million Kcal compare
  5. 121 Barbados 320.33 million Kcal compare
  6. 122 Republic of Moldova 311.49 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pepper — food supply in Polynesia?
Pepper — food supply in Polynesia was 362.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Polynesia?
The highest recorded value was 362.09 million Kcal in 2023.
What is the lowest pepper — food supply recorded in Polynesia?
The lowest recorded value was 68.8 million Kcal in 2019.
How does Polynesia rank for pepper — food supply?
Polynesia ranks 119th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Polynesia?
Over the last ten years it is up 172.8%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.