Pepper — Food supply in Timor-Leste

Timor-Leste: Pepper — Food supply was 124.97 million Kcal in 2023. ◆ Volatile

Latest (2023)
124.97 million Kcal
Change on year
down 26.9%
World rank
141st
of 181 countries
All-time high
190.58 million Kcal
in 2014
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Pepper — Food supply in Timor-Leste, 2010–2023

0501001502002010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 190.6 million Kcal2015: 141.7 million Kcal2016: 98.8 million Kcal2017: 34.3 million Kcal2018: 90 million Kcal2019: 48.7 million Kcal2020: 152 million Kcal2021: 112.3 million Kcal2022: 171 million Kcal2023: 125 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Timor-Leste stood at 124.97 million Kcal.

Compared with earlier readings it is down 26.9% on the previous year and up 38.8% over five years.

Over the whole period, pepper — food supply in Timor-Leste peaked at 190.58 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.

Timor-Leste ranks 141st of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.41 million Kcal 0 million Kcal 190.58 million Kcal 10
2020s 140.06 million Kcal 112.29 million Kcal 170.98 million Kcal 4

Countries ranked near Timor-Leste

  1. 138 Mongolia 137.96 million Kcal compare
  2. 139 Gabon 134.79 million Kcal compare
  3. 140 Botswana 129.29 million Kcal compare
  4. 142 Angola 123.44 million Kcal compare
  5. 143 Congo 112.33 million Kcal compare
  6. 144 Montenegro 105.43 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is pepper — food supply in Timor-Leste?
Pepper — food supply in Timor-Leste was 124.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Timor-Leste?
The highest recorded value was 190.58 million Kcal in 2014.
What is the lowest pepper — food supply recorded in Timor-Leste?
The lowest recorded value was 0 million Kcal in 2010.
How does Timor-Leste rank for pepper — food supply?
Timor-Leste ranks 141st out of 181 countries with data for 2023.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.