Pepper — Food supply in Melanesia
Melanesia: Pepper — Food supply was 668.19 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 668.19 million Kcal for pepper — food supply in 2023.
That represents a change of up 2.9% on the previous year and up 3.5% over ten years.
Over the whole period, pepper — food supply in Melanesia peaked at 25,723 million Kcal in 2017 and was at its lowest, 514.49 million Kcal, in 2020.
Melanesia ranks 28th of 39 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,225 million Kcal | 580.42 million Kcal | 25,723 million Kcal | 10 |
| 2020s | 640.05 million Kcal | 514.49 million Kcal | 728.32 million Kcal | 4 |
Countries ranked near Melanesia
- 25 Poland, Republic of 14,228 million Kcal compare
- 26 Ethiopia, The Federal Democratic Republic of 12,238 million Kcal compare
- 27 Australia and New Zealand 12,100 million Kcal compare
- 28 Niger 9,965 million Kcal compare
- 29 Australia 9,858 million Kcal compare
- 30 China, Taiwan Province of 9,769 million Kcal compare
- 31 Yemen, Republic of 8,533 million Kcal compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is pepper — food supply in Melanesia?
- Pepper — food supply in Melanesia was 668.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Melanesia?
- The highest recorded value was 25,723 million Kcal in 2017.
- What is the lowest pepper — food supply recorded in Melanesia?
- The lowest recorded value was 514.49 million Kcal in 2020.
- How does Melanesia rank for pepper — food supply?
- Melanesia ranks 28th out of 39 regions with data for 2023.
- Is pepper — food supply rising or falling in Melanesia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.