Pepper — Food supply in Republic of Moldova
Republic of Moldova: Pepper — Food supply was 311.49 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Moldova recorded 311.49 million Kcal for pepper — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 38.2% on the previous year and down 14.2% over ten years.
Over the whole period, pepper — food supply in Republic of Moldova peaked at 597.82 million Kcal in 2021 and was at its lowest, 311.49 million Kcal, in 2023.
Republic of Moldova ranks 13th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 420 million Kcal | — |
| 2011 | 528 million Kcal | +25.7% |
| 2012 | 462 million Kcal | -12.5% |
| 2013 | 363 million Kcal | -21.4% |
| 2014 | 416.05 million Kcal | +14.6% |
| 2015 | 485.8 million Kcal | +16.8% |
| 2016 | 532.41 million Kcal | +9.6% |
| 2017 | 357.61 million Kcal | -32.8% |
| 2018 | 452.6 million Kcal | +26.6% |
| 2019 | 584.23 million Kcal | +29.1% |
| 2020 | 496.34 million Kcal | -15.0% |
| 2021 | 597.82 million Kcal | +20.4% |
| 2022 | 504.08 million Kcal | -15.7% |
| 2023 | 311.49 million Kcal | -38.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460.17 million Kcal | 357.61 million Kcal | 584.23 million Kcal | 10 |
| 2020s | 477.43 million Kcal | 311.49 million Kcal | 597.82 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 10 Brazil 63,623 million Kcal compare
- 11 Zimbabwe 59,974 million Kcal compare
- 12 Mexico 40,622 million Kcal compare
- 13 Pakistan 37,359 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
- 15 Timor-Leste 124.97 million Kcal compare
- 15 Morocco 22,755 million Kcal compare
- 16 Germany 22,669 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Republic of Moldova?
- Pepper — food supply in Republic of Moldova was 311.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Republic of Moldova?
- The highest recorded value was 597.82 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Republic of Moldova?
- The lowest recorded value was 311.49 million Kcal in 2023.
- How does Republic of Moldova rank for pepper — food supply?
- Republic of Moldova ranks 13th out of 20 groups with data for 2023.
- Is pepper — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.