Pepper — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pepper — Food supply was 389.62 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Bolivia (Plurinational State of) is 389.62 million Kcal, measured in 2023.
The figure is up 15.0% on the previous year and up 87.3% over ten years.
Over the whole period, pepper — food supply in Bolivia (Plurinational State of) peaked at 1,930 million Kcal in 2010 and was at its lowest, 158.16 million Kcal, in 2011.
Bolivia (Plurinational State of) ranks 11th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,930 million Kcal | — |
| 2011 | 158.16 million Kcal | -91.8% |
| 2012 | 194.17 million Kcal | +22.8% |
| 2013 | 208 million Kcal | +7.1% |
| 2014 | 327.85 million Kcal | +57.6% |
| 2015 | 282.63 million Kcal | -13.8% |
| 2016 | 293.33 million Kcal | +3.8% |
| 2017 | 449.66 million Kcal | +53.3% |
| 2018 | 214.5 million Kcal | -52.3% |
| 2019 | 234.31 million Kcal | +9.2% |
| 2020 | 313.58 million Kcal | +33.8% |
| 2021 | 495.01 million Kcal | +57.9% |
| 2022 | 338.82 million Kcal | -31.6% |
| 2023 | 389.62 million Kcal | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429.3 million Kcal | 158.16 million Kcal | 1,930 million Kcal | 10 |
| 2020s | 384.26 million Kcal | 313.58 million Kcal | 495.01 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 8 Malaysia 85,442 million Kcal compare
- 9 Tajikistan 67,166 million Kcal compare
- 10 Brazil 63,623 million Kcal compare
- 11 Zimbabwe 59,974 million Kcal compare
- 12 Mexico 40,622 million Kcal compare
- 13 Pakistan 37,359 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
Frequently asked questions
- What is pepper — food supply in Bolivia (Plurinational State of)?
- Pepper — food supply in Bolivia (Plurinational State of) was 389.62 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,930 million Kcal in 2010.
- What is the lowest pepper — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 158.16 million Kcal in 2011.
- How does Bolivia (Plurinational State of) rank for pepper — food supply?
- Bolivia (Plurinational State of) ranks 11th out of 20 regions with data for 2023.
- Is pepper — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 87.3%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.