Peas, green — Yield in Southern Africa
Southern Africa: Peas, green — Yield was 2,357 kg/ha in 2024. ▼ Falling
Peas, green — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Southern Africa is 2,357 kg/ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.3% on the previous year and down 6.0% over ten years.
Over the whole period, peas, green — yield in Southern Africa peaked at 8,333 kg/ha in 1976 and was at its lowest, 2,357 kg/ha, in 2024.
That places Southern Africa 23rd out of 25 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,335 kg/ha | 5,600 kg/ha | 7,250 kg/ha | 9 |
| 1970s | 6,342 kg/ha | 5,250 kg/ha | 8,333 kg/ha | 10 |
| 1980s | 6,137 kg/ha | 5,250 kg/ha | 6,879 kg/ha | 10 |
| 1990s | 5,822 kg/ha | 4,984 kg/ha | 8,101 kg/ha | 10 |
| 2000s | 3,810 kg/ha | 3,087 kg/ha | 5,375 kg/ha | 10 |
| 2010s | 2,656 kg/ha | 2,506 kg/ha | 3,098 kg/ha | 10 |
| 2020s | 2,443 kg/ha | 2,357 kg/ha | 2,616 kg/ha | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
Frequently asked questions
- What is peas, green — yield in Southern Africa?
- Peas, green — yield in Southern Africa was 2,357 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Southern Africa?
- The highest recorded value was 8,333 kg/ha in 1976.
- What is the lowest peas, green — yield recorded in Southern Africa?
- The lowest recorded value was 2,357 kg/ha in 2024.
- How does Southern Africa rank for peas, green — yield?
- Southern Africa ranks 23rd out of 25 regions with data for 2024.
- Is peas, green — yield rising or falling in Southern Africa?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.