Peas, green — Yield in Greece

Greece: Peas, green — Yield was 6,660 kg/ha in 2024. ▲ Rising

Latest (2024)
6,660 kg/ha
Change on year
down 18.7%
World rank
27th
of 95 countries
All-time high
10,914 kg/ha
in 2021
All-time low
1,682 kg/ha
in 1961
Years of data
64
1961–2024

Peas, green — Yield in Greece, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, green — yield in Greece stood at 6,660 kg/ha.

That represents a change of down 18.7% on the previous year and up 2.2% over ten years.

Over the whole period, peas, green — yield in Greece peaked at 10,914 kg/ha in 2021 and was at its lowest, 1,682 kg/ha, in 1961.

Greece ranks 27th of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,457 kg/ha 1,682 kg/ha 3,761 kg/ha 9
1970s 4,207 kg/ha 3,437 kg/ha 5,161 kg/ha 10
1980s 5,162 kg/ha 4,345 kg/ha 6,042 kg/ha 10
1990s 5,724 kg/ha 5,000 kg/ha 6,100 kg/ha 10
2000s 6,385 kg/ha 5,676 kg/ha 6,836 kg/ha 10
2010s 7,046 kg/ha 6,395 kg/ha 9,299 kg/ha 10
2020s 8,256 kg/ha 6,660 kg/ha 10,914 kg/ha 5

Countries ranked near Greece

  1. 24 Belgium 6,900 kg/ha compare
  2. 25 Lebanon 6,824 kg/ha compare
  3. 26 Israel 6,745 kg/ha compare
  4. 28 New Zealand 6,585 kg/ha compare
  5. 29 Niger 6,428 kg/ha compare
  6. 30 France 6,374 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is peas, green — yield in Greece?
Peas, green — yield in Greece was 6,660 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Greece?
The highest recorded value was 10,914 kg/ha in 2021.
What is the lowest peas, green — yield recorded in Greece?
The lowest recorded value was 1,682 kg/ha in 1961.
How does Greece rank for peas, green — yield?
Greece ranks 27th out of 95 countries with data for 2024.
Is peas, green — yield rising or falling in Greece?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.