Lebanon vs Southern Africa: Peas, green — Yield
Peas, green — Yield over time
- Lebanon
- Southern Africa
How they compare
Lebanon currently reports 6,824 kg/ha against 2,357 kg/ha in Southern Africa, a difference of 4,467 kg/ha.
That makes Lebanon's figure about 2.9 times Southern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Lebanon ranks 23rd and Southern Africa ranks 25th of 91 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Southern Africa in 2.
Head to head by decade
| Decade | Lebanon | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,645 kg/ha | 6,335 kg/ha | 3,690 kg/ha | Southern Africa |
| 1970s | 3,798 kg/ha | 6,342 kg/ha | 2,543 kg/ha | Southern Africa |
| 1980s | 6,530 kg/ha | 6,137 kg/ha | 392.89 kg/ha | Lebanon |
| 1990s | 11,230 kg/ha | 5,822 kg/ha | 5,408 kg/ha | Lebanon |
| 2000s | 7,761 kg/ha | 3,810 kg/ha | 3,950 kg/ha | Lebanon |
| 2010s | 6,663 kg/ha | 2,656 kg/ha | 4,007 kg/ha | Lebanon |
| 2020s | 6,831 kg/ha | 2,443 kg/ha | 4,388 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Lebanon or Southern Africa?
- Lebanon, at 6,824 kg/ha against 2,357 kg/ha in Southern Africa as of 2024.
- What is the difference in peas, green — yield between Lebanon and Southern Africa?
- 4,467 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Southern Africa rank globally for peas, green — yield?
- Lebanon ranks 23rd and Southern Africa ranks 25th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.