Southern Africa vs Spain: Peas, green — Yield
Peas, green — Yield over time
- Southern Africa
- Spain
How they compare
Spain currently reports 6,955 kg/ha against 2,357 kg/ha in Southern Africa, a difference of 4,598 kg/ha.
That makes Spain's figure about 3.0 times Southern Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 25th and Spain ranks 21st of 26 groups.
Across the 7 decades both report, Southern Africa averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Southern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,335 kg/ha | 5,261 kg/ha | 1,074 kg/ha | Southern Africa |
| 1970s | 6,342 kg/ha | 4,303 kg/ha | 2,039 kg/ha | Southern Africa |
| 1980s | 6,137 kg/ha | 4,932 kg/ha | 1,204 kg/ha | Southern Africa |
| 1990s | 5,822 kg/ha | 5,995 kg/ha | 173.67 kg/ha | Spain |
| 2000s | 3,810 kg/ha | 6,796 kg/ha | 2,986 kg/ha | Spain |
| 2010s | 2,656 kg/ha | 7,096 kg/ha | 4,440 kg/ha | Spain |
| 2020s | 2,443 kg/ha | 6,808 kg/ha | 4,365 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Southern Africa or Spain?
- Spain, at 6,955 kg/ha against 2,357 kg/ha in Southern Africa as of 2024.
- What is the difference in peas, green — yield between Southern Africa and Spain?
- 4,598 kg/ha, with Spain ahead.
- How many years of comparable data are there for Southern Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Africa and Spain rank globally for peas, green — yield?
- Southern Africa ranks 25th and Spain ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.