Peas, green — Yield in Northern Europe
Northern Europe: Peas, green — Yield was 3,970 kg/ha in 2024. ▼ Falling
Peas, green — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, green — yield in Northern Europe stood at 3,970 kg/ha.
The figure is up 0.9% on the previous year and down 11.7% over ten years.
Over the whole period, peas, green — yield in Northern Europe peaked at 12,003 kg/ha in 1984 and was at its lowest, 3,005 kg/ha, in 2018.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,423 kg/ha | 8,780 kg/ha | 10,573 kg/ha | 9 |
| 1970s | 9,459 kg/ha | 6,580 kg/ha | 11,020 kg/ha | 10 |
| 1980s | 9,832 kg/ha | 8,655 kg/ha | 12,003 kg/ha | 10 |
| 1990s | 8,376 kg/ha | 7,347 kg/ha | 9,059 kg/ha | 10 |
| 2000s | 8,320 kg/ha | 6,125 kg/ha | 9,392 kg/ha | 10 |
| 2010s | 5,017 kg/ha | 3,005 kg/ha | 9,340 kg/ha | 10 |
| 2020s | 3,852 kg/ha | 3,604 kg/ha | 3,987 kg/ha | 5 |
Countries ranked near Northern Europe
- 6 India 10,911 kg/ha compare
- 7 Kyrgyzstan 10,002 kg/ha compare
- 8 Jordan 9,300 kg/ha compare
- 9 Egypt 9,049 kg/ha compare
- 10 China, Taiwan Province of 9,043 kg/ha compare
- 11 Croatia 8,093 kg/ha compare
- 12 China (People's Republic of) 8,038 kg/ha compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production 179,846 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is peas, green — yield in Northern Europe?
- Peas, green — yield in Northern Europe was 3,970 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Northern Europe?
- The highest recorded value was 12,003 kg/ha in 1984.
- What is the lowest peas, green — yield recorded in Northern Europe?
- The lowest recorded value was 3,005 kg/ha in 2018.
- How does Northern Europe rank for peas, green — yield?
- Northern Europe ranks 9th out of 10 groups with data for 2024.
- Is peas, green — yield rising or falling in Northern Europe?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.